MENU MENU. Cooking eggs is one of the simplest things – that is what I want during my busy weekday mornings. Learn how to make them at home here. Turn off the heat. But that’s just a guess. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. If you try your hand at Oliver’s eggs at home, you might find that it requires some trial and error to get your scramble to look like the chef’s – as I did with the French-style eggs, not having the same cooking equipment – but ultimately you’ll find a method that suits you. Today I am ready to share with you a classic American style recipe of scrambled eggs … American-Style Scrambled Eggs. Add the eggs and sprinkle cheese over the top. I highly, highly recommend a pan with Teflon coating (don’t worry — it’s safe) over a stainless steel pan. After trying the different versions of scrambled eggs for myself, I see what he means. In a YouTube video, Oliver demonstrated how he makes the English, French, and American versions of this classic breakfast. All the tips and tricks you need to make creamy, perfectly cooked scrambled eggs with cheese! The thoughts expressed are those of the author(s). Continue folding until they are done to your liking. The entire process of cooking Scrambled Eggs takes no more than 3 to 4 minutes. Firm scrambled eggs with lashings of bacon are sure to make the morning of anyone who is served these beauties! See why Wednesday is officially #Weggsday. All rights reserved. There are several different ways to make scrambled eggs. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. The eggs were easy to make and versatile. Milk, half-and-half, or cream will all work just fine. Like breakfast time to consist of a little savory and sweet? These eggs cooked extremely quickly, and I found that it’s actually really easy to overcook them. Melt the butter in a skillet over medium heat. The whites will be mostly set and there will still be some runny yellow yolk. There’s nothing complicated about making soft and fluffy Scrambled Eggs With Cheese, equipped with gorgeous, wavy curds and tremendous flavor. This was my first time using avocado oil instead of butter and the kids loved it. Please check your email for a message from me and access to your FREE ebooks. Toast the bread and divide your eggs on top of each slice of toast. After it sets, break it apart so it becomes scrambled! Add a little cheese for some good-morning decadence, and your house officially serves the best Cheesy Scrambled Eggs in town! Once your eggs are mixed up, it’s time to get the oil and pan ready. If this is done, then the eggs will have a consistent yellow color. Keep cooking and stirring occasionally until the yolk is fully set. Do not stir constantly. Don’t walk away during the process of cooking Scrambled Eggs — stay with the pan. If you are using oil, it will appear slightly shimmery. Due to this, some of the whites start solidifying before they have been completely incorporated into the yolks, resulting in streaks of white in the scrambled eggs. If you like your eggs a little more done, go ahead and keep the heat on. Oliver used a glass bowl, but I only had a metal one to use. I spent more time setting up the bain-marie than I did actually cooking the eggs, and I had the most pots and utensils to clean afterward. When the pan is ready, add your eggs, top them with the cheese, and allow the mixture to sit, undisturbed for about 30 to 45 seconds. Filed Under: Breakfast, Breakfast and Brunch, Breakfast Recipes for Kids, Brunch Recipes, Comfort Food Recipes, Easter Recipes, Food for Kids, Gluten Free Recipes, Healthy Recipes, Main Dishes, Quick Fix Recipes. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. If you love eggs that are fully cooked through, Oliver’s American style is likely for you. French style involves a bain-marie and takes quite a while, however, you’re left with a much smoother and creamier texture. Hard Scrambled Eggs (The American Method). Gently fold the eggs so that any uncooked portions on the top make contact with the bottom of the saute pan. The cream makes for a richer, more full-bodied scramble, as does half-and-half. Imitating the chef, I used a spatula to move the eggs around in the pot. Don’t walk away during the process of cooking Scrambled Eggs — stay with the pan . ALL RECIPES. One of the most common is the Hard Scramble Method. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. I don’t think I’ll ever stop being amazed at how different the same scrambled eggs can taste depending on whether you stir them in a pot or fold them in a pan. Place over a high heat and fry for 5-10 minutes, turning occasionally, until the bacon is crispy. Resist the urge to stir. It simply adds to them. Good, old-fashioned American cheese gets our vote for making the all-time best Scrambled Eggs With Cheese. Your email address will not be published. It’s called hard scramble because the eggs are fully cooked (like how the yolk is fully cooked in an over-hard egg). What’s the difference between brown and white eggs? Your email address will not be published. To do that, I filled a large pot with about 2 inches of water and brought it to a boil. Your email address will not be published. Eggs scrambled in a cast iron skillet can turn a greenish shade. Serves 2. Perfect family breakfast. Add eggs, half and half, salt and pepper to a mixing bowl, and whisk until thoroughly mixed. Do not add the eggs to the pan until the pan itself is heated through. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.