Don t know if this was necessary but the end result was fantastic. We would love to hear what you think of these! Happy Mother’s Day! LOVE the pics of your sweet Grandma! Roll out on a floured board to a thickness of one half inch. Hi, My daughter thought they were good but she likes almost everything. SO yummy. Your grandma is adorable these rolls look amazing! if you can’t find heirloom apples, what would you recommend? My recipe is very similar. Combine the cornstarch and water, brush top edge with the mixture. What a cool story and the rolls are killer! Just slide the thread under the dough, cross on top and pull tight to cut through. Brilliant! But still!!!). Love. And this is a wonderful post! Maybe I’ll make a batch tomorrow. Hello Carrian! Dot top with additional butter and sprinkle with cinnamon and sugar. These are just okay. Cut in slices and put cut side down in a buttered pan. How fun that your grandma came from that area too. Total Carbohydrate I have made this and it is very good. My Grams was a great cook but I did not get any of her recipes. Filled with cooked apple slices and fried are great but baked with chopped apples just didn't do it. I actually prefer to peel my apple and then grate the whole apple until I get to the core, turning as I go. Add chopped apples and roll as for a jellroll. These rolls look so incredibly delicious and I love the photos of your grandmother! I don't think I will make these again but if I did I would fry them and sprinkle them with cinnamon sugar. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well! Thank you for helping me out, my kids are going to love these! Preheat oven to 375 degrees F (190 degrees C). haha. I might have done something wrong but I think that they would be better if they were fried. You may use lard, shortening or butter for this recipe. My Grammie is the same way – the best cook, good story teller, and unconditional love. This Apple Roll recipe has sooo much sentimental value to me. Slide the thread back under the dough, and repeat until done. Looks wonderful but where are the apples in the recipe? I was able to get my Mom to measure and write one down the ingredients for me. 34 %. My grandpa grew up in Ucon and I spent some time there with my own family. I love how food connects us with people especially those who have gone before us! Put sugar and water in a baking dish 2" deep. This day, the young mother took her chair out on the lawn to be near her children as they gathered rocks from the little stream behind the log house. Hi Teri, Information is not currently available for this nutrient. If pie crust is your favorite part of apple pie then this recipe may not be for you. Brush each one lightly with butter to within 1/2 inch of the sides. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture. They were great and easy as well. I enjoyed your post and memories about your grandmother. On a clean dry surface, lay out egg roll wrappers. Like your story book, my Grams gave me a handwritten cookbook of all her and her family’s recipes. Hey Sarah! thanks!! Grandma is just darling. Grandma says that this recipe was passed down through the “Mamas” to their new families clear until it got to my mom, who hates cooked apples and dropped the ball. I not only joined six brothers and sisters but also shared the lace from my very first dress with a nest of baby robins.”. Thank you so much for commenting. Old family recipes are simply the best. Grandmothers are so precious.