Would you know of a way to incorporate homemade banana pudding into this cheesecake? The center should be set, but still jiggly. The residual heat continues to finish cooking the cheesecake while also beginning to slowly cool it. Save my name, email, and website in this browser for the next time I comment. Leave a small space from top of muffin liner for expansion. hi! Mini Banana Pudding Cheesecakes Then add the eggs one at a time. I definitely need to try this! A couple of questions from a novice… when you say chill, does that mean room temp, or go ahead and place in the fridge? Thanks for the great recipe ???? This Banana Pudding Cheesecake is made with a vanilla wafer crust, loads of mashed and sliced bananas, and banana pudding mix! If you try it, you’ll want it to be a fairly deep pan, since the cheesecake is relatively thick. Sprinkle top of cheesecake … Hi I’m in the process of making this recipe now and was wondering if I just put the pudding powder the way it is in the mixture bowl or do I need to mix the pudding before hand and then add it to the cream cheese mixture? Author of "Sunday Suppers," Cynthia Graubart is making a delicious cheesecake with a twist. Christine discenna. Never miss a post - subscribe to receive emails! Since vanilla wafer cookies are key to banana pudding, they make up the crust. Make the cheesecake filling: In a large bowl, combine the milk, gelatin, and banana pudding … So this Banana Pudding Cheesecake was only the third baked cheesecake that I ever shared on this site and that was back in 2014. Banana Pudding Cheesecake. Awesome! You could also take a look at my Banana Cream Cheesecake, which uses banana extract. It’s full of legit banana pudding flavor. The filling is fairly straightforward. Banana Pudding Ice Cream Cake (I used the “can kind” and boy does that stuff melt fast!). I guess you could say that this cheesecake was the beginning of my love for making and testing fun new cheesecakes. I put some fresh whipped cream, bananas, Nilla wafers, and a caramel topping drizzle on top. That’s a big statement considering the number of cheesecake recipes … Thanks! Stir together 1 1/2 cups finely crushed vanilla wafers, chopped pecans, and melted butter in a small bowl until well blended. Pingback: Banana Pudding Cheesecake Recipe - RecipeChart.com. . Bake in a 325° degree oven for 20 minutes. All season fruit banana gets a major makeover!! You could use them interchangeably, but I really prefer the vanilla wafers for this particular cheesecake. I loved the consistency. Cool completely on a wire rack (about 1 hour). Serves 10 to 12 Hands-on 45 minutes Total 11 hours, 10 minutes, *sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice. Oh my goodness, this looks absolutely DIVINE! to all your posts! Dang girl, when you come to California, I need you to teach me how to make cheesecakes! Combine your cream cheese with the sugar, flour and dry banana pudding mix. Another option is Cool Whip. This site uses cookies to help provide the best user experience. If you need a little help with setting up your water bath, or often have trouble with leaking, check out how I set my springform pans up for a water bath for some tips and tricks. You add the powder as is. Mixture will be sticky. I am seriously drooling. All rights reserved. Love all the recipes! Because of the eggs in a cheesecake filling, it’s similar to a custard. Thanks for the great recipe. Mix together cookie crumbs, sugar, and butter, until it resembles wet sand. Remove cheesecake from oven; gently run a knife around the edge of the cheesecake to loosen. Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Perfect flavors for the start of Spring, I will definitely be making it very soon. Lastly, I had to bake for an additional 30 mins to get it to look like the video.