In a large bowl whisk together flour, sugar, lemon zest, baking powder, and salt. Recipe adapted from Sally’s Baking Addiction. It might take a little time but the butter will break down into the mix. Makes me feel like you’re a friend in my kitchen. Sprinkle the frozen blueberries with flour and put them back in the freezer until you incorporate them into the mixture. Love this recipe cuz it's delicious, simpler and uses less butter than most. Then stir in the milk, lemon zest and juice, and vanilla until moistened. Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Design by Lindsay Humes. I would recommend to use your judgement with the sugar depending on the sweetness of the fruit. This site uses Akismet to reduce spam. As well as freezing your grated butter, you need to freeze the scone dough for the perfect Blueberry Lemon Scone. Add in the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until pea sized amounts of butter remain. They are healthier then a lot of other recipes I read and so easy to make even for complete beginners like me. If the jam does not run and fill the gap, it is done. You want the butter to break up into small little pieces. Cut down the middle, dividing the dough into two rough squares. I liked to place them on parchment paper or baking mat. When to Chill the Dough? The last 5 minutes, preheat the oven to 375º F. Bake for 16-24 minutes or until the scones are lightly golden. Keeping the butter cold and the dough cold is the secret to making flaky, fluffy scones. So many people have asked for the recipe that it's too good not to share. Create a well in the center of the flour mixture. Custom Design by How Sweet Designs, This post may contain affiliate links. Also my blueberries were not that sweet but I still tried the recipe as is. Use it as a one for one substitute for regular flour. Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth. I can’t seem to find the substitution for the lemon zest and/or fresh lemon juice. Perfect with tea. ), huh?! Even if you weren’t wondering, I am going to tell you why you need to freeze the scone recipe dough. Like a lot of scones doughs, this recipe relies on a generous amount of butter. All you need is baking chocolate and a little know-how. Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Cut the dough into 2 squares. I’ve made these scones with both regular and gluten free flour with awesome results on multiple occasions. In a separate mixing bowl, whisk together the eggs, lemon extract, and heavy whipping cream. I went to the original scones recipe and that referenced the king aurthur recipe which talks about two circles of dough 3/4 inch thick. The recipe is easily adaptable depending on season and personal taste - in addition to lemon yogurt and blueberries, I have used peach yogurt and chopped frozen peaches, vanilla yogurt and chopped dried cranberries - and I have halved the recipe. Be sure to preheat the oven to 425° if you are planning to bake the scones after the chilling time. Your email address will not be published. After you have prepared your dough, there are a couple of things you need to do before freezing it. Place the scones 2-3 inches apart on a baking sheet that’s lined with a silicone mat. I make one thicker circle. Pretty cool (get it? Okay, I digress. Put it in the freezer for AT LEAST 30 minutes (I recommend chilling it for 60 minutes). If needed, you can stop part way through, use a fork to mix things around and break things apart a little more, and mix again using the paddle attachment. Make this classic and elegant French dessert using our step-by-step guide. Adjust your lemon juice in order to get the consistency you need: a little more lemon juice for thinner glaze and a little less lemon juice (or more powdered sugar) for a thicker glaze. 60+ Ways to Use Up Thanksgiving Leftovers, Pumpkin-Cranberry Scones with Whipped Maple Butter, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Man Fire Food: The Coolest Ways to Cook With Fire, 31 Deep-Fried Treats That You Have to See to Believe, How to Make Fried Turkey for Thanksgiving, Best Recipes from Steak Out with Kix Brooks.