Let’s just hope my fire alarm doesn’t go off. I wonder if the mixture will freeze okay, and will thaw out or heat up okay when needed. Roasting them like this will make them just as crispy, but healthier! I definitely will try this recipe but will use different types of root vegetables for experimentation. I like the ideas of putting red peppers in your perfectly roasted potatoes. We share a love of cooking, baking, and entertaining. Same time, but use more baking sheets so the potatoes aren’t over crowded. Our favorite way to make breakfast potatoes is in the oven. These potatoes are my own version of mom’s classic breakfast potato recipes. I’ll top mine with a couple of poached eggs. Having ambition is about being brave. I am disabled and I must do cooking in this sort of fashion, freeze and have servings on hand. Add a little salt and pepper, then roast them to crispy, delicious perfection in the oven! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Sprinkle the seasonings over the vegetables and toss again until well coated. These flavorful oven roasted potatoes are soft on the inside and crispy on the outside. Your email address will not be published. What’s your go-to brand? I used a simple mix of garlic, pepper, and pink salt. They are the perfect side to any breakfast meal. I always, ALWAYS eat my breakfast potatoes with ketchup. I  couldn’t decide if I should parboil and fry, and I realize now that baking is better, as long as I have the time if we’re not starving. I will definitely let you know how they turn out. These potatoes are my own version of mom’s classic breakfast potato recipes. Glad you enjoyed . I’ve gotten picky as I’ve aged. Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking. These would be delicious with poached eggs! If you make these breakfast potatoes, please rate the recipe and leave a comment below! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Breakfast Potatoes – these easy and crispy breakfast potatoes with red onion and peppers are roasted in the oven and go great with any meal, breakfast or otherwise! These potatoes should have that man proposing to you ! The Two Peas & Their Pod Cookbook is here. Great for company or a special brunch! The burnt potatoes are my favorite. My husband who is not a potato fan liked it too! https://www.tasteofhome.com/collection/recipes-for-breakfast-potatoes Your email address will not be published. As a result, I decided to try them in the oven. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Also, shout out to Mandy from Alabama – these low carb avocado smoked salmo, bread of my dreams: paleo orange cranberry loaf. The absolute best breakfast potatoes! (ok, that’s not gonna happen), This looks so good! This site uses Akismet to reduce spam. Toss the red potatoes, red bell pepper, and red onion with olive oil. Wonderful served with eggs, avocado, sausage or bacon! I love a good brunch and a good brunch HAS to include breakfast potatoes. Place the potatoes, onion, and red pepper on a large baking sheet. Required fields are marked *. Another amazing recipe! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. The potatoes were never evenly cooked in the end and I always ended up with undercooked pieces. I know they will taste better fresh out of the oven, but what do you think? Amazing! You can also upload a photo to Instagram and use the hashtag #AmbitiousKitchen. Place the pan in the preheated oven and roast until potatoes are crispy, about 45 minutes. Toss with oil, place on parchment paper, and pop in the oven. Sign up for AK Cookie Week and get a FREE printable e-book of the, Breakfast, Brunch, Dairy Free, Gluten Free, Grain Free. Like you said, fresh is best, but they will still be tasty! 3-Ingredient Roasted Parmesan Pesto Potatoes. I like the combo of spices in these!! These easy, oven-baked breakfast potatoes only require a few ingredients and some easy chopping. Required fields are marked *. Definitely making them tonight for dinner! Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. ; Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or until soft and golden brown (photo 4). Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes! In fact, I think my brother and I lived for them. Serves 6-8. I’m obsessed with all thing potatoes & this is by far my favorite recipe. Our kitchen is always open! 425 Just check the recipe instructions! never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, made you a grain free / gluten free / dairy free c, HI YOU CUTIES. Good stuff! Save my name, email, and website in this browser for the next time I comment. The Two Peas & Their Pod Cookbook is here. xo! I always have a hard time getting my potato s crispy but these turned out perfect!!!