Traditionally, pane toscano is cooked in a woodfired oven giving it a unique flavour, and it’s great for mopping up a Tuscan soup or stew! The puffed bread is served with soft cheese, cold cuts of meat or sweet versions are served with jam and chocolate spread. Taralli – This sweet or savory ring-shaped snack is common throughout Southern Italy. Altopascio is produced using wheat flour, giving the bread a unique earthy taste. Rarely is there an Italian meal that does not include bread. It’s a great bread to have to accompany cheeses and cured meats, especially with a bit of salt and olive oil. If you’re a big sourdough fan, you should definitely try the Italian version of Coppia Ferrarese. Regional variations for Panettone include serving with Crema di Mascarpone, or chocolate. A peasant-style sourdough bread, this crunchy-crusted domed loaf is richly flavoured due to its long fermentation process and is perfect for bruschetta! Made with honey, butter, and often enriched with orange or lemon rind, saffron or apples. OVERVIEW WHERE TO EAT . Focaccia is an oven-baked flatbread with a similar texture to pizza dough. Thank you for downloading our e-brochure! It is said to have been first made by the shepherds in Sardinia who took it with them into the pastures as it keeps so well. The 9-Grain Honey Oat, Harvest Bread and Roasted Garlic have 230 calories per 6-inch serving, while the 9-Grain Wheat, Hearty Italian and Parmesan-oregano all have 210 calories for the same size serving. Some actually do include yeast and other leavening agents, making them fluffy and lightly textured, while others have no leavening and they are designed like cracker breads. The dough is rolled out quite thick, which is why it looks more like bread than pizza when it comes out of the oven! There is something very therapeutic and rewarding about making your own bread. Focaccia is seasoned with Italian olive oil and can be topped with herbs, meats, cheese, or vegetables. It's a type of griddle bread that's circular and thick, and it's named after the circular pan (testo) on which it's prepared. The Perfect End-Of-Summer Italian Al Fresco Dinner, How to Choose Authentic and Untainted Buffalo Mozzarella from Campania, The Beginner’s Guide To Great Italian Red Wines. Pane Carasau – This half-meter wide Sardinian bread is thin and crisp. Focaccia is one of the most satisfying, easy-to-make Italian breads and it’s the perfect option for a pizza crust, sandwich bread, or to have alongside soups and salads. Whether you’re looking for a casual spot to grab a happy hour cocktail and some bar bites, or an intimate setting for a romantic candlelit dinner, our Biscayne Blvd restaurant has the setting and ambiance to suit your needs. It is baked in soccie, or wood-fired ovens in Genzano, Italy. Another bread linked to the Romans, ciriola is a traditional bread that is crusty on the outside and soft inside. 4.5. Ciabatta (6) Focaccia (38) See all 2 collections. Flammkuchen / Tarte flambée ( Alsace ): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons. Farinata and Cecina are virtually identical. So you’ll rarely see it served with pasta in Italy! Shaobing originat... READ MORE. Like many other foods, ancient Romans took the art of bread- making to a higher level. Via Verdi Cucina Italiana - Wine Bar. Focaccia ( Italy) The rings gain a unique texture due to being boiled before baked. The earliest form of bread. Receive our occasional newsletters, full of top tips & inspiration. Once the basic dough has been prepared, it is filled with salami, prosciutto cotto, grated parmesan or grana padano, and cubes of provolone, scamorza or fontina cheese. Italy has an incredible variety of breads, with many regional versions of flatbread, sourdough and your traditional loaf. Ancient tools and ovens provide proof that man has been making breads for thousands of years. Interestingly, it is not strictly a traditional Italian bread – ciabatta was created in Italy in 1982 by an Italian miller called Arnaldo Cavallari – so can be viewed as a modern classic! Top Italian bread recipes. Cecìna. Pandoro – One of the two Italian sweet yeast breads served mainly on Christmas day. This is a large round, springy bread that is similar to a white loaf, but much flatter. There are many recipes, but it's typically made from flour, salt, water, and maybe a bit of olive oil. Types of Italian Bread. Piadinerie sell these fresh breads stuffed with items such as cheese, salumi, vegetables, or jams. Regional variation accounts for differences in thickness. In a large bowl, combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. If you have already been there and tried some incredible bread from Italy that we haven’t mentioned here, please let us know. Also known as crescia, torta al testo hails is a griddle bread originating in Umbria. It is then topped with cherry tomatoes and olives, with local variations including other vegetables, salt and rosemary. AU – Thank you for downloading our e-brochure! Share on: Bread is a wonderful food, a great base for many meals and it plays a big part in virtually every food culture. US – Thank you for downloading our e-brochure! We are passionate about food and travel, so we love to hear about your discoveries. And it had to be creamy Italian … This unusual bread even has a Protected Geographical Indication, which means at least on stage of its production must take place in Ferrara. Thank you for requesting your Christmas recipe book, Thank you for requesting your Mediterranean Diet cookbook, The new world of Travel – Safety Advice and FAQs. Pane di Altamura DOP – Originally, the dough for this bread would be home-made and then publically baked by a local professional. It’s definitely worth trying some of the specialist breads that are available – you’re sure to find a new favourite! Ciabatta is soft, light and porous with a crisp crust. Colomba Pasquale – Natural yeast, butter, flour, sugar, and eggs are used to produce this bread, traditionally baked on Easter. These soft, round breads often form a large interior pocket of hot air when exposed to the high temperatures during cooking. The Monterey Cheddar Bread has 240 calories per 6-inch serving. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. This bread is supposed to be sweet and is served with granita or gelato! Copyright 2017. Pane di Genzano – Lazio Originally from Genzano, this bread is found all over Rome. Cecìna – Originating along the Tuscan coast, this pizza-like flatbread is made from a batter consisting of water, olive oil, and chickpea flour. These are similar to French croissants, but sweeter and often filled with a sweet cream or jam, they are a typical Italian breakfast. The Pugliese version of focaccia, focaccia barese is prepared with semolina, wheat flour and potatoes. All Rights Reserved. Cecina and Farinata are virtually identical. Piadina – Flour, lard, salt, and water make up the typical ingredients of this flatbread from the Romagna region. Sea salt, black pepper, and rosemary are often used to season each thin, crisp pancake. The simplest styles of focaccia are topped with herbs and drizzled with olive oil, but you can also buy quite elaborate versions topped with vegetables or meats. Types of Italian Bread Cecìna – Originating along the Tuscan coast, this pizza-like flatbread is made from a batter consisting of water, olive oil, and chickpea flour. Cecina and Farinata are virtually identical. Its name comes from the word filo which means line – referring to the shape of the bread. Pane Casareccio di Genzano IGP – The week-long aroma of this bread is one of its most distinguishable characteristics. And porous with a hard crust and soft inside food staple in the rest of Tuscany sweet and is for... To Liguria, this crunchy-crusted domed loaf is richly flavoured due to being boiled before.! Italy, of which 250 are readily available.We have listed around 100 below from Lombardia Sicily. Before being shaped into a fan shape with four crostini, or peas flour and yeast comprise ingredients! No wonder there are plentiful flatbread options crunchy little pockets of fried dough, served hot italian flatbread types not a. 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