Because it’s powered by either propane or natural gas, the Lynx Napoli pizza oven heats up faster and requires less attention than wood-burning units. The Lynx Napoli 30 Inch Natural Gas Pizza Oven LPZA will be the centerpiece of your outdoor kitchen. 2. Sign up for our newsletter to recipes, reviews, and more delivered to your inbox: The Best Cheap and Easy Appetizer / with Video. LYNX PROFESSIONAL 30" NAPOLI GAS PIZZA OVEN Countertop or Built-In LPZA WE WILL BEAT ANY PRICE 562-755-7520 . The pie is simply not in the oven long enough to take on any of the smoke. 562-755-7520. The convenience offered from a gas option allows users the opportunity to use the oven on more than just special occasions; this is truly the daily driver of ovens with the look and options of your Sunday cruiser. Its temperature ranges between 300-750 degrees Fahrenheit, but you’ll want to target a 700-degree preheat for pizzas. Lynx manufactures high-end outdoor kitchen appliances. 30" NAPOLI OUTDOOR OVEN BUILT-IN OR COUNTERTOP (LPZA) has been added to your wish list in the Lynx Design Center. If you know someone with a wood burner, ask them how often they fire it up…if they’re honest, most will tell you a few times per year, max. and withstand the test of time. Lynx Professional Napoli Pizza Oven. Wood fired ovens are all the rage these days, and for good reason. It would be hard to start this section of the review without talking about the convenience. After using a true wood burner for many years, I was skeptical about a gas “wood fired” oven. Finally, consistent with the Lynx product line, the 304 stainless and seamless welded construction allow this grill to take a beating from use, the elements, etc. For me, that’s just not enough use to justify the cost for these ovens or the real estate they take up on a deck or patio. 562-755-7520 . This beautiful all stainless steel Lynx Pizza Oven can be used on the counter-top or built-in to an island for an instant upgrade to your outdoor kitchen. CALL FOR QUOTES AND EXPERT ADVICE. I’ve got to say, (and you’ll know this if you’ve read many of my reviews) it’s not often that I don’t think I could improve on a product—in fact it rarely happens. Like all Lynx products, this units allows for built in application as well as free standing on a kitchen cart which makes it perfect for those considering an outdoor kitchen or for a deck or patio. I was wrong (it happens) and I’m now a convert. The wood burners take a long time to heat up when considering the time it takes to get the fire started, etc. In this case, I can’t say there’s a single thing that needs to be changed or improved on. These ovens get much hotter than any indoor oven, which allows for more versatility without heating the entire house. 400-square-inch cooking surface; Specially formulated concrete refractory interior dome and cooking surface The concept of “wood fired” has gained popularity in recent years and having owned a “wood burning” oven I understand why. The added bonus is no ash clean up after you cook and you don’t have to constantly feed wood to the fire. Continue Shopping View Design Center . True wood burners can be fun, but as many (dare I say most?) The drawer also incorporates a removable door which allows the user to watch as their food cooks. Ensuring t Today, I am reviewing what will undoubtedly be a top pick for outdoor cooking enthusiasts in 2019, the Lynx Napoli Oven. 30" NAPOLI OUTDOOR OVEN BUILT-IN OR COUNTERTOP (LPZA) View More Product Photos and Videos. (1-2 hours in some cases). The Lynx Napoli Oven is a passport to another realm of outdoor cuisine. The ash clean out after use is a pain in the backside and they use a decent amount of wood during the cooking process. In full disclosure, I have not cooked on every make of wood burner—no one has. Below are my findings after 60-plus cooks using the natural gas version of this unit. Remember when I said I have used the oven even when it’s snowing? FEATURES . I don’t get that with the Lynx unit as they’ve located a burner on either side of the oven creating a very consistent temperature throughout the cooking chamber. The down sides with true wood burners, however, are numerous and many describe them as being too much effort for use on a regular basis. It’s challenging to control lower temperatures in a wood fired unit, and they take a long time to cool down if you overshoot your target temperature. and withstand the test of time. Lynx Napoli . But, on the ones I have cooked on there’s consistently been an issue with temperature variations at different places inside the oven based on the location of the fire. What I love about this unit is that with the turn of a knob I can dial in 325°F for braising a roast, or making some killer steak sliders, bring the temp up to 350°F for things like making lasagna or cookies with my daughter, or crank it to 425°F for roasting veggies, cooking polenta, or crisping some chicken wings. Their line has several outdoor grills, refrigeration, and storage to best fit your needs. Gourmands around the world recognize the full flavors and evenly baked finish that can only be summoned from a stone oven. Email. Additionally you will find conveniences such as halogen lighting that covers the entire grilling surface, and control knobs brilliantly lit by blue LED's. WE WILL NOT BEAT ON PRICE OR SERVICE . 30" NAPOLI OUTDOOR OVEN BUILT-IN OR COUNTERTOP (LPZA) has been added to your wish list in the Lynx Design Center. HN-LNX149 - $3,999 . ... Added to Wish List. Not because cooking inside a wood fueled oven adds any flavor (more on that later), but because these units get so hot—much hotter in fact than your indoor oven is capable of. Building on a heritage of outfitting high-end commercial kitchens, Lynx Professional Grills have seamless, welded exteriors that are easier to keep clean. I found the reversible exhaust duct on top of the oven to be genius. In fact, this is one of my most used grills. Gas-Fueled Oven Heats Up Quickly. Features: Available in countertop, cart (pictured) and built-in. The reality is that for the thing that people cook most often in the oven—pizza—using real wood doesn’t actually impart any flavor at all. Smoke, by the way, should be very minimal inside the oven if the fire is burning properly. would agree, the effort and time required to use them results in them going unused the majority of the time. Finally, consistent with the Lynx product line, the 304 stainless and seamless welded construction allow this grill to take a beating from use, the elements, etc. Napoli Outdoor Oven The Lynx Napoli Outdoor Oven is a Passport to Another Realm of Outdoor Cuisine. The point is, with this oven you’re not limited to just afterburner pizza, the sky’s the limit with what I make in this oven. With the turn of a knob you have a 700°F-plus oven in less than half the time it would take for a wood burner to achieve that temperature. Email a Link to This Product. In short, no. Then of course, there’s full afterburner that produces temps in excess of 700°F for pizzas and flatbreads. Well reversing the exhaust duct allows for the hot air to be directed away from the user in the summer, and towards the user in the winter when I’m shivering outside using my oven. The point is, with this oven you’re not limited to just afterburner pizza, the sky’s the limit with what I make in this oven. What’s the Difference Between Oregano and Mexican Oregano? Your Name. Lynx has solved these issues with their gas version of the ever popular wood fired oven. Lynx has incorporated a drawer into their oven which can be pulled out to allow for easy access to whatever you’re cooking. This is a super fun feature for entertaining as there just seems to be something mesmerizing about watching food cook, cheese melt, sauces bubble, cookies take shape, etc. Their pizza oven is another great product and a way to “spice up” your outdoor kitchen design. It’s simplicity allows for even a novice cook to use it effectively and efficiently. Now, I don’t know if this is by design, but it’s pretty dang cool nonetheless. It wouldn’t be disingenuous to say that I’ve used this unit more in the year or so that I have had it, than I used the wood burner in the several years before it. How to Dry Brine Your Steak for Maximum Flavor, How to Reverse Sear Using a Charcoal Grill. Next, I really like the slide out drawer feature on this unit. Wood burners don’t have this, which requires the use of a tool to reach into the oven in order to adjust any food. What’s the Difference Between Inside and Outside Skirt Steak? Flexible capacity—400 square inches of cooking surface, Powerful performance—preheats to 700°F (200°F hotter than most indoor ovens) for authentic stone oven baking, Responsive adjustment—variable infrared heat, Flexible configuration—reversible top chimney vents toward the front or back, Stunning details—hand-polished mirrored edges, Beautiful illumination—backlit blue control knobs, Uncompromised construction—specially formulated concrete refractory interior dome and cooking surface, Powerful intensity—with a 40,000 BTU capacity, Careful convenience—cooking surface pulls forward for easy access to food, Perfect clarity—includes interior lighting, A MEMBER OF THE MIDDLEBY RESIDENTIAL LUXURY BRAND PORTFOLIO, 30" Ventana Access door & double drawer combination (LSA30-4), 30" Classic Door Drawer Combination (LSA30), SONOMA SMART BUILT-IN OR COUNTERTOP SMOKER (LSMK), 42" PROFESSIONAL BUILT-IN GRILL WITH ALL TRIDENT INFRARED BURNERS AND ROTISSERIE (L42ATR), Professional Double Side-Burners for Built-In Grills (LSB2-2), 30" Professional Outdoor Warming Drawer (L30WD). 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