Try it I think you'll like it. Build stuff, tweak stuff, cook stuff, etc. Add more. There are different stories about the name “duck sauce.”. When the pan is hot, add a batch of the rolls, making sure again that there is enough space between them so they have room to “fry” and they don’t stick to each other (be gentle since they are delicate). Line a large baking sheet (or two standards) with a double layer of parchment paper. Any help? For more delicious comfort food, try my Spicy Buffalo Chicken Drumsticks with Creamy Ranch Dressing and Oven-Roasted Cheese Fries. Remove the pan from the heat and stir in the scallions. I have in the past used stainless steel woks, flat bottom woks, electric woks and even a commercial sized wok. But if you ever look closely at the ingredients on a duck sauce packet, you’ll see why you’d want to make your own! Duck sauce is served on the side with fried and barbecued dishes like: But I have seen people put dollops of duck sauce and hot mustard onto their pork fried rice and even on their shrimp with lobster sauce! Mix the apricot jam, soy sauce, rice vinegar, and optional crushed red pepper flakes in a small bowl and set aside. I grew up in the Boston area and remember the “duck” sauce served in nearly all restaurants was an apple sauce-based mixture (I remember seeing large containers of apple sauce in the kitchens that they made their duck sauce with.) Next, add the coleslaw to the pan and continue to stir while cooking for another 5 minutes, or until wilted and tender. I actually got it at a yard sale for $5 lol with a lid and tools! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Can I substitute it or omit it? Then, add your ground turkey and the pre-mixed seasoning blend and cook for ~3 minutes, using a wooden spoon or spatula to combine all of the seasonings and break up the turkey into small crumbles. To assemble your egg rolls: Line a large baking sheet (or two standards) with a double layer of parchment paper. Add the apricot preserves. Hi Kim, the pickled plum is pretty essential for an authentic taste, You can try using Japanese umeboshi, but if you don’t have that, plum or apricot jam and salt would be a reasonable substitute. I live in Atlanta now and the recipes are night and day from the northeast. I'd take that one. Chinese Takeout Chicken and Broccoli (White Sauce! Ok let's get all this stuff chopped and grated and ready to go. Follow along with me and see for yourself. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Each bite is complete with a crispy outside plus a protein-packed and veggie-laden flavorful filling. Do you have any experience/knowledge of the apple sauce based recipe? Get ready to rock and. Get out a fine grater and grate a couple of inches off the ginger root and put it into a bowl. Then just wipe dry with a paper towel. will change the nutritional information in any recipe. Repeat this process with the remaining wrappers and filling, allowing enough space so the egg rolls do not touch (or they’ll stick together). This duck sauce should last in the fridge for several months. Bill is the dad of The Woks of Life family. Thin it out further with a little bit of hot water if you’d like a thinner consistency! Get the sesame oil and the soy sauce out and set it aside also. Put a couple of tablespoons of oil in the wok and turn the heat up to medium-high. 2 inches of ginger root, shredded Never pour water into hot oil as sever burns can result. In a small bowl, mix the sugar and hot water until the sugar is dissolved.