We use cookies to ensure that we give you the best experience on our website. Rinse and drain. Simply replace the sesame oil with the pork … amzn_assoc_placement = "adunit0"; amzn_assoc_ad_mode = "search"; Not too deep. Percent Daily Values are based on a 2,000 calorie diet. If you’re looking to make a full meal, it would go well with some cauliflower rice or some steamed vegetables! It was one of the dishes that got me through college and for good reason, it’s fast, easy and delicious! Preheat oven to 200 degrees F (95 degrees C). I served it on a simple arugula salad with drizzled olive oil, sea salt and cracked pepper. If the skin side is not flat, you may want to press each piece down with a pair of tongs so that they touch the base of the pan and sizzle. Amount is based on available nutrient data. Bring a large Teflon frying pan up to temperature on high, should take around 1 minute. Nutrient information is not available for all ingredients. I followed the recipe exactly. The crispy pork belly. Excellent, best pork belly. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Top with green onions and enjoy! https://www.bbc.co.uk/food/recipes/roast_crispy_pork_belly_75553 Congrats! amzn_assoc_search_bar = "true"; You can make it as spicy as you want to, by adding however many chilies  you like. amzn_assoc_region = "US"; amzn_assoc_default_category = "All"; Wow, this looks so delicious, so easy and so flavorful! Pat dry with paper towels. Transfer the pork belly onto a holding plate along with any residual oils. Too much time invested for little reward. The entire family loved it! I just got another pork belly in my farm share and I can't wait to make this again! Once sauce starts to bubble/become fragrant (about 1 minute), add back the pork belly. Simply replace the sesame oil with the pork lard. Drain the Pork Belly well of excess water, and pat it dry. This looks and sounds so good! Thank you so much for trying my recipe! I tried this recipe and it was awesome!! But lately, there seems to have been a growth in the demand pork belly to the point where Costco, and even our local supermarket, has started to carry it! Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes This is where the pork belly will really crisp up. Oh my, that pork belly looks so delicious, it makes me drool just looking at it. As thickness and hardness of the pork belly and rind varies, you may need to add a little extra time at the end. You can get the recipe for the sauce in this Lo Mein post. Cook for around 20 minutes at 160 ° C or 320 ° F. Remove from the air fryer and pat dry the Rind once again. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. ** Please boil anywhere between 5 to 10 minutes on each side depending on the thickness of your pork belly. 87 calories; protein 4.6g 9% DV; carbohydrates 0.3g; fat 7.4g 11% DV; cholesterol 13.6mg 5% DV; sodium 351.7mg 14% DV. But I only ate one piece. Remove from the fridge and let it rest at room temperature for a short while. The Kitchen Abroad is an online food magazine, run by ex-chef turned digital nomad Evan Kristine, where you’ll find loads of comfort food and cooking for one recipes, budget-friendly ingredients, and a realistic approach to home cooking. Slice across … We liked it. Pat dry rub evenly over the meat and sides of pork belly. Please check your inbox or SPAM folder to confirm your subscription. Mention @TheKitchenAbroad and tag #thekitchenabroad to be featured! Your email address will not be published. Bookmarked! Click here for instructions on how to enable JavaScript in your browser. Who doesn't love a tasty pork belly with a crispy crackling. I saved the pork lard rendered to make this dry style toss noodles. I was immediately in love. Step 1 Picking a Website Subject and Website Builder, Step 5 How to Take a Picture for a Website, LCA’s Top Used Ingredients in Asian Low Carb Cooking, Top 5 Low Carb / Keto Asian Inspired Chicken Recipes, Top 5 Low Carb / Keto Asian Inspired Pork Recipes, Top 5 Low Carb / Keto Asian Vegetable Recipes, 1 1/2 lb Slice of Pork Belly (the Costco one is about 10″ in length). Finely chop green onion stalk and set aside. Served with mashed potato, and vegetables, this will quickly become a family favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combo of flavors with one of the best things ever…pork belly make this incredible, thank you!! amzn_assoc_tracking_id = "gl1968-20"; Cover with water. amzn_assoc_tracking_id = "gl1968-20"; If one piece means three pieces. Combine 1 teaspoon salt, pepper, and five-spice powder in a small bowl. https://www.thekitchenabroad.com/asian-style-pan-fried-pork-belly-recipe amzn_assoc_default_search_phrase = "airfryer recipe cookbook"; When hot, place pork belly strips on their side and cook for 5 minutes. Click here for instructions on how to enable JavaScript in your browser. Unwrap chilled meat. Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Really appreciate all the step-by-step pics too! 6) Transfer the pork belly onto a holding plate along with any residual oils. Cut pork belly into 4 strips of about 6 in x 1½ in each. Your email address will not be published. Combine the Salt, Sugar, and Five-Spice powder and set aside. Oh and the best part of this magical dish? Wasn’t even edible. Remove 1/2 cup of the stock and set aside. Served it as the salad course with wilted romaine lettuce made with the fat from the pork belly and some bacon fat. amzn_assoc_search_bar_position = "bottom"; The length of each piece can vary but it's best to be around 1-2 inches long per slice. Required fields are marked *. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Thanks Jenny! Step by step directions with pictures makes this recipe quick and easy. Do the same for the other two sides. Once sauce starts to bubble/become fragrant (about 1 minute),  add back the pork belly. Served it with Chef John's polenta. Keto, Low Carb, Healthy Asian Inspired Recipes. Good stuff. I covered the pot with a screen and rested a lid on top of that. Place in the fridge, and let it air dry overnight. All Rights Reserved. Enjoy this delicious quick and easy dish at only ~1g Net Carb / Serving. Great recipe, however it has one glaring error: the actual recipe from Chef John calls for a 1 1/2 pound skinless pork belly: NOT just 1/2 pound! Serve immediately. Hope you enjoy your low-carb/keto Crispy Sesame Ginger Pork Belly! Note - after about 5 minutes, the oils from the pork belly will start to accumulate in the pan and you will start deep frying. Wowza! Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. Roast in the preheated oven until tender for 6 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Credit for the recipe: https://luveenalee.com/crispy-roast-pork-belly-with-phillip-air-fryer/. Given this recipe is cooked on a frying pan, it creates a nice crispy/sear texture on the pork belly that blend so well together with salt and sesame oil! Mix pork belly around until well coated and transfer onto serving plate.