I hope I can help you find some delicious recipes that your family will love just as much as mine does. Find more useful information here. I sure appreciate that amazing compliment . I have made this for our small card group...it was a huge hit. Hi Gloria, can you tell me which browser and device you were using to print the recipe? Was a hit!! fruit - Courses - desserts - berries - cake - Cake Mix Cake. Chocolate covered strawberries! You would need 2 cans for the recipe. Plus, this recipe is more for a crisp topping which is also why I melted the butter. I have been waiting a long time for a dessert recipe. 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Thank you for sharing that with us! It might be much easier to just use a different berry. Preheat the oven to 350 degrees F (175 degrees C). Just wanted to let you know. I agree, this is one of my favorite versions of a crisp! Feel free to use just one berry instead of the combo and make a blueberry or blackberry cake. If you are unable to get all 3 berries fresh, you can sub one of them with frozen but they may be more likely to sink deeper into the cake or discover the top of the cake. Thanks! The more carbonated the better! 381 calories; protein 5.4g 11% DV; carbohydrates 60.8g 20% DV; fat 14g 22% DV; cholesterol 46.5mg 16% DV; sodium 448.3mg 18% DV. https://www.tasteofhome.com/collection/recipes-to-make-with-frozen-fruit * Percent Daily Values are based on a 2000 calorie diet. Victoria P. So yummy, it came out moist & flavorful. If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. I am a long time follower of your blog and am grateful for all the wonderful dishes you share. But I’ll try it again, my computer was updating at that time. Hi Krysty, I haven’t had that happen before. Completely cool down the cake and serve with toppings of choice. Pour the cake batter into two 8-9 inch cake pans(grease them well or use butter paper or parchment paper). Would this work; i guess it would also increase the sugar content. I wonder if you may have hit berry juice and thought it needed longer baking? I’m going to make it again this week for my mum. The berries taste amazing and it really is a delicious cake! It means so much to us. I did keep it in a little longer (per my son’s instructions, against mine) and it was a little dry but not too dry. Hi Debbie! in this case I can less the flower ? Hi Natasha, I’ve made the cake but it came out rather dense and dry; it raised a lot, but it’s not fluffy like in your photos; it stayed in the oven for 48 minutes. That should work. Thank you! I have never froze this so I wouldn't even know what to tell you. I made this for Easter and it was such a hit! I am interested in making this cake for a graduation barbecue. Perfect for spring! Promise me you'll serve it with a scoop of vanilla ice cream. Buy my family and are watching our sugar intake. Adapted from aohmc.blogspot.com. Feel free to use other frozen fruits such as pineapple, cherries or peaches to switch things up. Can I substitute Bob’s Mill 1:1 gluten-free flour for all purpose flour? A little is cute and all but now it’s become a bit too much for my taste.To each their own though! Yes. I’m so inspired reading your review. I tried it again yesterday it did the same thing as the day before. Took 50mins in a 160 fan forced oven. My dad said it was in the top cobbler/crumble desserts he’s ever had! There is a surprising liquid ingredient in this cake which creates light and fluffy forkfuls of cake. Pour batter over berries. Every time I make a cake from your recipe I think “that’s it.. this is my new favorite, it doesn’t get better than this” and then BAM! It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family.