Students will learn on Tivoli Brewing’s new 30-barrel production brewhouse on campus, as well as engage with breweries, restaurants and distributors throughout the Front Range and Rocky Mountain region. Others may use their substantial knowledge of items to sell goods for wholesalers, manufacturers, businesses or individuals. The UC San Diego Extension Brewing program curriculum provides students with the technical skill and knowledge to select raw materials, operate the brewhouse for wort production, manage yeast and fermentation processes, and finish and package the product, all to the highest industry standards. To apply, click here. This program is perfect for those looking to refine their skills as master brewers or break into the rapidly growing craft beer industry. The Brewmaster and Brewery Operations program targets a diverse range of enthusiasts and professionals who see this as a valuable career opportunity in a vibrant and continually growing industry. Led by Dr. Karl Siebert, the Cornell Brewing Program focuses on the biochemistry … The American Brewers Guild is similar to Siebel except that it is a distance … Brewing is a science. Courses include lab work, hands-on brewing, industry speakers and an opportunity to gain experience with a local craft brewing business through an internship or special project. Master Strategist Certificate students can augment the Strategic Operations and Controls class with training on OBEER software. A new group of students starts once a year, in August. Colleges, Universities and other Brewing Schools in the USA The following brewing schools, colleges and universities represent varying levels of certificates, degrees and learning outcomes. See the Business of Craft Beer informational video and visit the Professional Certificate website for more information. The faculty is excellent and includes many extremely knowledgeable industry professionals. Students who sign up for the minor at Paul Smith’s College will take a collection of business courses in management, marketing, advertising and promotion, in addition to practical coursework in brewing and the business of beer. Your information will be erased and your published posts will be reassigned to the site's admin account. Begin and end on your schedule, not ours. The executive training will be held from 8:00 a.m.-5:00 p.m. on class days. No worries. Some of the beer brewing courses are about an overview of beer and beer chemistry, while several courses are about different beer styles, raw materials and advanced brewing. Brewers bring expertise from a diverse array of fields including engineering, chemistry, microbiology, physics and business, and must be able to apply that knowledge on a daily basis. “Rather, the goal is to prepare students for all the management, administrative and operations opportunities the craft-beer industry has created and supports.”. Students will have the ability to match their availability with the brewhouse’s schedule for the internship. It’s being offered as part of the restaurant and wine education management programs in the Business and Management department. These levels could be just classes, certificate programs, two year programs, four year programs and master degrees. The Philly Beer School is the region’s top school for brewing and tasting classes. It is now being offered for the first time in Alberta by Olds College in collaboration with Ontario’s Niagara College. Four semesters of full-time coursework culminates in Capstone courses in Brewing Methods. With our own custom-built brewing lab on campus, students get hands-on training right from the start. The most renowned degree for Brewmasters in Spanish language around the world. You must meet the University of Northern Colorado undergraduate admission requirements for the academic year for which you are applying. Partnering with the St. Louis Brewers Heritage Foundation, Saint Louis University's School for Professional Studies is proud to offer you our online certificate in brewing science and operations. The Fermentation Sciences program offers two sessions of a 5-day brewing short course for the professional as well as the advanced homebrewer. Students will learn about beer brewing and the science of brewing. The campus is blessed with one large and four small brewing systems housed within a purpose-built $10 million building. Qualifications are offered in a tiered structure from the introductory Fundamentals of Brewing and Packaging Beer up to Master Brewer. Local breweries/distilleries/suppliers participating in this program include Rogue, Widmer, Migration Brewing, Hopworks Urban Brewery, Captured by Porches, Bull Run Distilling, Great Western Malting, JV Northwest and many others! The fermentation science certificate at CMU prepares students for positions in the craft brewing industry. Find details on admission here. We offer a one-year Brewing Sales and Marketing certificate. The Brewmaster and Brewery Operations Management program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries. Our retail outlet adjacent to the teaching brewery will provide you with the opportunity to connect with prospective customers. It provides students with scientific understanding of brewing from farm to glass, hands-on laboratory analyses, and opportunities for recipe development and hands-on brewing experience in commercial breweries. This course introduces advanced techniques in all-grain brewing. Prud’homme Beer Certification provides a well-structured, unbiased look at the world of beer. A portion of the class is dedicated to the business of beer — including starting and running a brewery, opening a beer-centric business and more. Students complete the Brewing Certificate courses and then, under a “two-plus-two” transfer program with Western Michigan University, complete sciences and general education electives toward a Bachelor of Science at WMU. No prior experience is necessary and class sizes are limited to 12.