I added a tbs of flour to thicken it..and then coated the collection of chicken in a bowl. One bulb of garlic is simmered with honey, tomato ketchup and various other seasonings. I made a few slight changes: I only used 2 tsp. When would you use this? They were incredibly delicious!! Perfect for parties, these little meatballs are pop-able, and oh so delectable. I have been searching for a good barbexue sauce and this is DEFINITELY it!!! The technique for this recipe is adapted from Butter Your Biscuit’s Easy Oven Baked Ribs. Remove the ribs from the oven and open the foil, draining any liquid. Try using half regular bbq and half spicy bbq sauce, adding more cayenne pepper, and adding some hot sauce. And it’s delicious! We also added a tsp of onion powder and half a tsp of celery seed. Continue simmering approximately 15 minutes. green chili, garlic, cooking sherry, honey, fish sauce, Asian chili sauce and 9 more Sweet Peach Baked BBQ Chicken Yummly cooking spray, salt, barbecue sauce, … I have been searching for a good barbexue sauce and this is DEFINITELY it!!! I had guests for supper and everyone wanted the recipe and my daughter who is a Bulls eyes lover said that this is much better I agree. Repeat if it's still not thick enough for you. With grilling season coming to an end soon. A must try recipe! Stir butter into the sauce mixture. The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. ), Healthy 2 Ingredient Slow Cooker Apple Butter, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Crock Pot French Onion Soup With White Beans. Allrecipes is part of the Meredith Food Group. BRAVO!!! I added 1/8 cup of fresh chopped cherries 1 tsp liquid smoke and 2 TBS of onion flakes. Cover and cook on LOW for. Privacy policy, Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. https://thebusybaker.ca/homemade-honey-garlic-barbecue-sauce Party guests love finger foods and dips! Use as a marinade, basting sauce or a dip. Can’t wait to try it on the ribs. I had guests for supper and everyone wanted the recipe and my daughter who is a Bulls eyes lover said that this is much better I agree. You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". Outstanding! In a large saucepan over medium low heat, mix together ketchup, garlic, 250ml water, hot sauce, honey, treacle, dark brown soft sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, crushed chillies, white pepper and black pepper. Preheat your oven to 300 degrees Fahrenheit. BRAVO!!! For more information regarding this program and what it means for you, please see my Privacy page. So juicy and incredibly delicious!! Lightly spray a slow cooker insert with nonstick cooking spray. I know what I will be enjoying for dinner tonight! These Honey Garlic Oven-Baked Barbecue Ribs are the best and easiest way to make perfect, juicy, fall-off-the-bone ribs with a sweet honey garlic sauce! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Will be making again. Will be making again. By simply simmering the sauce for an extra hour or so you get the same thickness and save on extras that you don't need. For more information regarding this program and what it means for you, please see my. My husband is going to love these! This site contains affiliate links. and broil to perfection for just a few minutes. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. I can’t wait to throw ribs in the oven. Did add a tablespoon oh lemon juice to it. These crowd-pleasing tender crockpot meatballs are smothered in a super flavorful honey garlic bbq sauce. The easiest way to make ribs is to bake them in the oven after flavouring them with an easy homemade dry rub. Any flavor will work though. I will definitely keep this resicpe and pass it along.  (Review from Allrecipes US | Canada). Remove the membranes from the back of the rib racks and pat them dry. Give it a couple minutes to thicken. Stir butter into the sauce mixture. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved. Stir often to prevent sticking to the pot. i made this recipe with some drumsticks and chicken wings...sooo delicious!!! A perfect weekend treat! Yum! Percent Daily Values are based on a 2,000 calorie diet. Serve over meats prepared as desired. Try my Easy Homemade Honey Garlic Barbecue Sauce for this recipe, as it creates the perfect honey garlic flavour on the ribs. The one change that I make is to follow another's advice and leave out the thickening agents (butter and corn starch). Perfect for parties, this recipe couldn’t be more simple to make! Reduce the heat and let simmer for 5 minutes. Adjust amount of water as needed to fully dissolve cornstarch. Love that you can make these ribs any night of the week in the oven! 02 May 2004 Allow the mixture to simmer approximately 30 minutes. TYPE OF BBQ SAUCE – to keep things simple, I like to use an original variety of bbq sauce, and let the honey and garlic flavors shine through. You saved Honey Garlic BBQ Sauce II to your. We did cut the garlic in half and omitted the butter as a reviewer suggested. of garlic; I didn't have any molasses so I used light corn syrup instead; omitted the Cajun seasoning; used Tabasco Chipotle sauce instead of the hot sauce. I love that the slow cooker does the work! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I’m so excited to give these a try! Oops! Add thawed meatballs and stir to coat well. Add comma separated list of ingredients to include in recipe. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Now this if finger licking good!!! Haven’t tried it on the actual ribs yet, but snuck a taste as it was cooling. I made the sauce though I left out the Cajun seasoning because I have small children and it would have made it to hot for them but it still tasted wonderful you could smell it through the whole house. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Who doesn't love free stuff? We LOVE easy, family-favorite recipes like my Bacon Ranch Cheese Ball and this Everything Bagel Pigs in a Blanket. And the best part, it’s base is bottled bbq sauce, so it’s a quick, 5 minute prep, with very minimal ingredients. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Allow the mixture to simmer approximately 30 minutes.