Learn how your comment data is processed. Here are some of our favourite vegetarian and vegan dishes. 4 Vegan Sri Lankan recipes packed with coconut and bags of flavour. The slightly smoky flavour from the aubergine is married with a salty, sweet and sour sauce that just coats the aubergine and is certain to be a new favourite once you’ve tried. Give it a good stir to ensure the squash is … Dodol and Sri Lankan sweets. Taste test and season with salt, if desired. Notify me via e-mail if anyone answers my comment. I’ve kept it mild enough to serve to children, but feel free to ramp up the heat by adding some fresh chilli. I also chose to add some marinated tofu to increase the protein content. Chickpea Stir Fry. 4 Vegan Sri Lankan recipes packed with coconut and bags of flavour. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. And I was so happy with how it turned out! Most commonly was a sweet and spicy curry made with a type of native pumpkin. Aubergine is one of our absolute favourite vegetables so it will come as no surprise to learn that the aubergine curries we tried in Sri Lanka were amongst our most loved. Arrange the squash in the roasting tin and sprinkle the spices (turmeric, chilli powder, cinnamon and curry powder) and 1 TBSP oil on top. When hot, add the mustard seeds and let them start to … N.B. Sri Lanka has a whole host of vegan sweets, cakes and desserts which are shockingly sweet but very tasty and largely vegan. Save my name, email, and website in this browser for the next time I comment. Stir in the onion and cook for a couple of minutes until it starts to soften (add a splash of water if it starts to stick). I’ve kept the recipe mild enough to suit all family members, but feel free to crank up the heat by adding some fresh chilli. It was one of the best trips we have ever been on. Devilled Kankun. Welcome to Our Modern Kitchen. Finally, add the spinach and stir through until it wilts. As a vegan in Sri Lanka you can have a whale of a time just trying the different fruits. With its vivid oranges and reds, this curry looked so appealing! Beautiful scenery, lovely people and simply exquisite food! All rights reserved. A few years ago, we spent two glorious weeks travelling through Sri Lanka. VEGAN TIP – Like many of the other items on this list you should ask before you buy as some may use milk products. 4 Vegan Sri Lankan recipes packed with coconut and bags of flavour. I used a mix of spices that I always have on hand (turmeric, chilli, cinnamon, curry powder and mustard seeds) which gave the dish the warm, sweet and spicy flavour that I associate with Sri Lankan-style curries. – £5 off any subscription box (with no tie-in period) Give it a good stir to ensure the squash is thoroughly coated in the spices then roast for 20 minutes. Your email address will not be published. Content & images from this site must not be used elsewhere without permission. Cashew Curry. Preheat the oven to 430F / 220C (200C fan). It’s been a big hit with family and friends, so I know I’ll be making it many more times in the future. The sauce is coconut based, adding the touch of sweetness and creaminess that we associate with Sri Lankan curries. The homemade curry powder makes it hot & fiery too! ✨, Your email address will not be published. – 5% off any order over £20 in The Vegan Kind Supermarket. Any leftovers can be stored in the fridge for up to three days (be sure to check the storage instructions for the tofu or other protein source that you are using). It’s so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches. If you make this curry (or any other recipes on our blog), I’d love to hear your feedback and any suggestions for adaptations! Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Pairs well with steamed rice. These were served at virtually every meal we experienced in Sri Lanka and are a favourite of ours to make at home due to their deliciousness and simplicity to make. Along with fragrant herbs and spices, Sri Lankan food is a celebration of fresh fruit and vegetables like pandan, okra, beans, aubergine, cashews, beetroot and even potato. © 2011-2020 Bit of the Good Stuff. Line a large roasting tin with non-stick baking paper. The nutritional profile above is approximate, and will vary depending on the specific ingredients you use. What’s more, because it’s made using red lentils, this Dhal cooks in a fraction of the time of many others and you can have this vegan beauty ready to serve in half an hour if pushed! This recipe is a keeper! A few years ago, we spent two glorious weeks travelling through Sri Lanka. Before travelling to Sri Lanka we were already huge lovers of Dhal so we had high hopes for this dish.