Roll the dough out to a rectangle 10 by 5 inches. The recipe is hers and you can replicate it by following the steps here. Make scones: Preheat oven to 400° and line a large baking sheet with parchment paper. Collect the scraps neatly, roll them out, and cut more circles. 13 Blueberry Scones That'll Beat Your Bakery's, Fruit Scones Make The Perfect Breakfast Treat. Place dough on a well-floured surface. Add currants, if desired. Please give them a try. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made half the recipe, made 9 giant scones. If you don't have coarse sugar, just sprinkle more granulated sugar on top before baking. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This content is imported from Instagram. Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Delish editors handpick every product we feature. And watch videos demonstrating recipe prep and cooking techniques. Get Cranberry Orange Scones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. vegetable. © 2020 Discovery or its subsidiaries and affiliates. Add currants, if desired. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, breakfast, brunch, holiday , Entertaining, Make Ahead, Vegetarian, baking, kids, scones, cranberries. Martha Stewart may receive compensation when you click through and purchase from links contained on 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Turn dough out onto a lightly floured surface and pat into an 8" circle. Make a well in mixture, then add buttermilk, egg, and extracts. This ingredient shopping module is created and maintained by a third party, and imported onto this page. All rights reserved. this website. On Tuesday, she posted a photo of delicious looking Irish Scones with cream and jam in honor of St. Patrick's Day. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Obviously, her waffles look totally amazing and are topped with plenty of syrup and bananas. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. "If you don’t have currants, you can substitute the same amount of raisins, dried cranberries, chopped pecans—or anything delicious that you have!" Sprinkle with uncooked oats, if desired, and serve. It's a message that we could all use right now. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. In true Ina fashion, she also gave readers some advice for suitable substitutions. Just like with our berry scones made with cream, the fruit is interchangeable. Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. Brush scones with melted butter and sprinkle with coarse sugar. Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture. This content is imported from {embed-name}. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. What Ina Garten's Making For Valentine's Day, This Ina Garten Cookie Recipe Is Kid-Friendly, Ina Garten Shares Thanksgiving Side Dish Recipes, You Have To Try Ina Garten's Fig Goat Cheese Toast. © 2020 Discovery or its subsidiaries and affiliates. Then try our go-to menu. Add blueberries and lemon zest and toss to coat. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. 2 cups all-purpose flour, plus more as needed, 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced, 1 egg, beaten with 1 tablespoon water or milk, 2008, Barefoot Contessa Back to Basics, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. © Copyright 2020 Meredith Corporation. c.1997, M.S. You may be able to find the same content in another format, or you may be able to find more information, at their web site. But she wasn't done there! Line a sheet pan with parchment paper. Get Raisin Scones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These are a perennial favorite at Ina Garten's Barefoot Contessa, a specialty-food market on Long Island, New York. Explore the best in fall perennials and start planning your autumn garden's layout. She also, of course, shared the recipe for those scones here. Martha Stewart is part of the Meredith Home Group. In a large bowl, whisk together flour, sugar, baking powder, and salt. Keep everything from your countertops to your dining room chairs germ-free. Brush tops of scones with egg wash. Bake until tops are crisp and insides are done, 20 to 25 minutes. Sift the flour and baking powder together into a large mixing bowl with the sugar, salt and butter. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lauren Miyashiro is the Food Director for Add buttermilk and mix just until combined. Butternut squash might be fall's most versatile (and beloved!) They were delicious. All the essential dishes are here, just on a smaller scale.