If an account was found for this email address, we've emailed you instructions to reset your password. I landed first on a paneer, tomato and kale saag. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Boeken van Meera Sodha lezen? Scroll down to see how I got on…, Content editor Ellie is a strong believer that peanut butter makes everything better. magazine. Onze klantenservice Meera Sodha’s dazzling take on the food of her heritage is voted Best New Cookbook by OFM readers. Ik kook regelmatig uit dit kookboek. Het is echter in een enkel geval mogelijk dat door omstandigheden de bezorging vertraagd is. Written by Meera Sodha EAST. Bring on the 100 clove curry! Chances are you’ll find Meera Sodha lurking in your kitchen somewhere – and no, I don’t mean that in an alarming way. Lees er meer over in ons, Bezorging dezelfde dag, 's avonds of in het weekend*, Ophalen bij een bol.com afhaalpunt mogelijk. If you love Asian-style food, then East is a wonderful resource if you want to  start cooking more of it at home – without the meat. Door op ‘accepteren’ te klikken ga je hiermee akkoord. Aanrader. We slaan je cookievoorkeur op in je account. Delicious magazine is a part of Eye to Eye Media Ltd. I expected the tofu chunks to be a little more crisp (the method asks you to coat them in cornflour and fry first) but the sweet tomato and soy sauce coating took away from that a little. Ik ontdek steeds meer nieuwe lekkere smaakcombinaties die ik zelf niet zomaar had bedacht. Je kunt je cookievoorkeuren altijd weer aanpassen. It’s the sort of cookbook that has you inadvertently saying ‘ooh, that looks good’ or ‘I need that in my life’ with every turn of a page. I took food writer Meera Sodha’s cookbook East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing for a spin in the kitchen by testing out two of the book’s recipes. Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.These vegetable-based recipes are proper feel good food, and full of flavour. Subscribe to delicious. A cookbook sensation from celebrated writer and Guardian columnist, Meera Sodha, showcasing the best of vegetable-based dishes from the diverse cuisines across Asia. You’ll find ramen, katsu curry, bibimbap, pad Thai, egg fried rice and more Asian-inspired favourites, plus a couple of slightly more obscure ideas including miso brownies and a Japanese twist on cacio e pepe. In 'Puur India' laat Meera Sodha zien dat de Indiase keuken allesbehalve bewerkelijk en ingewikkeld is. Een waardig opvolger van Made in India. The same goes for the cheese: if you’re vegan, leave it out. With a reputation for being notoriously bland, I was curious to see how Meera treated this favourite amongst veggies. The best Indian food is cooked (and eaten) at home. If you’re looking to expand your repertoire of vegetarian dishes or want to learn a bit more about how to use spices, then East will do that for you. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. Alle prijzen zijn inclusief BTW en andere heffingen en exclusief eventuele Cookbook review: Salt & Time: Recipes from a Russian kitchen. verzendkosten Lekker, pittig, kruidig vegetarisch Indiaas. Doorgaans hou ik daar niet van, maar ze heeft humor en kadert het gerecht zonder langdradig te zijn. Je eet licht. I bought it as a treat early in lockdown and have been hooked ever since. I took food writer Meera Sodha’s cookbook East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing for a spin in the kitchen by testing out two of the book’s recipes. MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever. LevertijdWe doen er alles aan om dit artikel op tijd te bezorgen. Je leert er om groenten te herwaarderen. Although the kale is blitzed in a food processor and wilts to nothing, I expect you could swap it for spinach if you prefer. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. Heerlijke recepten en een feest om ze te maken. We helpen je graag. Discover more of our cookbook reviews here. please click this link to activate your account. Geweldige smaken, groenten centraal. There’s so much to be inspired by. Bezorgopties We bieden verschillende opties aan voor het bezorgen of ophalen van je bestelling. Plus three of her classic Indian recipes, via Scunthorpe Each dish sits against a monochrome background so as not to distract from the food, while flat overlay shots really emphasise the use of colour and texture in each recipe. Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017.In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. And with 120 recipes crammed inside, Meera introduces you to dishes from every corner of the East and South Asia whilst placing vegetables at the heart of them all. De 130 recepten in dit boek zijn stuk voor stuk gebaseerd op groente, barsten van de smaken en zijn eenvoudig thuis te maken met makkelijk verkrijgbare ingrediënten. Geen kip of lam of vis nodig. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. Je kunt je cookievoorkeuren altijd weer aanpassen. Perhaps you rely on a copy of her award-winning cookbook Fresh India to rustle up your family’s favourite curry. Or maybe her ‘New Vegan’ column in the Guardian has had you thinking ‘Hey, this is plant-based food I can get on board with’. Beoordeling door klanten About East by Meera Sodha. Next up: chilli tofu. Enter the email address associated with your account, and we'll send you a link to reset your password. Als je eens heel anders wilt koken zoek een recept uit dit boek en er gaat een kruidige wereld voor je open. (Alle ingrediënten kan ik vinden in de toko in mijn dorp. Leuke aan dit kookboek van is dat het allemaal vegetarische recepten zijn. A cookbook sensation from celebrated writer, Meera Sodha, showcasing the best of vegetable-based dishes from the diverse cuisines across Asia. Now you can stay up to date with all the latest news, recipes and offers. Scroll down to see how I got on… is dag en nacht open. To finish, there’s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. A lot of the recipes are great for time-poor cooks and, although the odd recipe does ask for more specialist ingredients, it primarily caters to those who can only make it to their local convenience store. We slaan je cookievoorkeur op in je account. Welke opties voor jouw bestelling beschikbaar zijn, zie je bij het afronden van de bestelling. – YOTAM OTTOLENGHI, Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. {"pdpTaxonomyObj":{"pageInfo":{"pageType":"PDP","language":"nl","website":"bol.com"},"userInfo":{},"productInfo":[{"productId":"9200000071852413","ean":"9789059567368","title":"Puur India","price":"32.00","categoryTreeList":[{"tree":["Boeken","Kookboeken"]}],"brick":"10000926","chunk":"80007266","publisher":"Fontaine Uitgevers B.V.","author":"Meera Sodha","averageReviewRating":"4.9","seriesList":[],"sellerName":"bol.com","uniqueProductAttribute":"BINDING-Hardcover"}]}}, {"pdpAnalyticsObj":{"pageInfo":{"pageType":"PDP","country":"NL","shoppingChannelContextTypeAndDeviceType":"www.bol.com,DESKTOP","canonicalUrl":"https://www.bol.com/nl/p/puur-india/9200000071852413/"},"product":{"productId":"9200000071852413","title":"Puur India","category":"Boeken/Kookboeken","brand":"","brick":"10000926","seller":"0_","orderable":true,"price":"32.00","categoryNumbersFlattened":["8299","1701"]}}}.