You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. Cinnamon Frosting: add 1/2 tsp ground cinnamon to the mixture. Theme images by. This cake is amazing. Whipped to perfection, this sweet, creamy, vegan-friendly frosting tastes like it was made from scratch... except it's ready-to-eat (and so delicious)! Place all the frosting ingredients into mixer and whisk until smooth, soft and fluffy. If it's too warm, stick it in the fridge for a few minutes to stiffen up and then continue beating. Moist, simple ad the frosting is perfect!! Enjoying God's creation to the fullest potential through healthy choices in food, beauty products and life. A simple frosting to complete any baked good, this vanilla frosting icing recipe features Simply Organic's Pure Vanilla Extract for exquisite, rich vanilla flavor. Oz (10 ml) Bottles, Navitas Organics Cacao Powder, 16oz. 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When life gives you ripe bananas, you make organic banana bread, and add chocolate...duh =) Here's the recipe I use for my organic c... Made By: SimplyJenelle. The Fall Craft day became a day to craft whatever we were all working on. Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. Variations: Cinnamon Frosting: add 1/2 tsp ground cinnamon to the mixture. They're in the fridge chilling. This cake is an absolute delight. Such a cake will be a wonderful reason to spend an exciting evening with friends. Wholesome! I have had so many ideas, but not enough time to research and write. If you wish to pipe the buttercream onto your cake or cupcakes (as shown in the photos), fill a. Use to frost dairy-free and vegan cakes and cupcakes immediately or refrigerate until ready to use. Add the vanilla coconut milk and vanilla extract, followed by the remaining powdered sugar. 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