These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Cassava flour has more fiber content so it has more thickening agents than tapioca flour. At the base of a good gravy, is stock – another reason it’s good to make a huge batch and freeze small portions! Click to enable/disable Google reCaptcha. Let me know, in the comments below! Season with salt, pepper, and nutmeg, then stir in ghee. This is my all-time favorite recipe for gravy! It’s filling, comforting, and tastes amazing! Hence, it does not overpower the umami flavor of the meat drippings, which form the base of the gravy. You can also substitute some of the stock for some red wine here, to give the gravy an extra depth. Hi Julie- thanks for making it and I’m so glad you like it. We have a nut allergy, would rice milk work? Looking for the best gravy to smother over meat and veggies? Yum! Amazing recipe! As a treat I add a bit of wine, if I have any gravy left over I save it (& freeze) to add to my next casserole dish. I’d love to hear your tips and favourite recipes. Instructions Heat fat over medium heat in sauce pan. Like us on Facebook for delicious recipes and a lot more! If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. Seriously, you're the best. No holiday table is complete without a rich, savory gravy. You can also add some heavy cream if you want a creamy gravy. Thanks for the great feedback , Sharing is caring!144053sharesShareTweetPin P W EF This Paleo Whole30 Sausage Gravy is so easy to…. If you want the gravy thicker you can use more tapioca flour, yes. You will love, love, love this recipe! It adds even more depth of flavor! Pour everything into a blender (I love my Vitamix! Thanks so much for sharing that! I hope you enjoy! Pour the gravy into the flour and grass-fed butter mixture as you continuously whisk. It’s only in the last year I’ve started making my own gravy. Even better, this starch-free approach to making gravy is fast. Dump the broth, onions, garlic, and thyme into a medium saucepan and bring to a boil on high. Any tips for thickening you the gravy? Thanks so much!!!! In my experience, the solution is to simply thicken gravy with almond flour. Your email address will not be published. We just made this today – day three of our Whole30 adventure as a couple. Your email address will not be published. Thank you, Your email address will not be published. Head on over to my Recipe Index. Love that it’s guilt-free! Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Paleo Diet Recipes, Information, and Tips. I have not recipe tested the gravy with cassava flour instead of tapioca flour but I think it should work just fine. Way better than store bought. ★☆ Pingback: Gluten Free, Dairy Free Thanksgiving Recipes - Claire Siegel. You can also change some of your preferences. If using turkey drippings, strain drippings into a large bowl to remove any fat. 4 cups of turkey drippings or turkey stock. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is. The flavor is spot on to what I remember eating as a child and served over potatoes makes it fun and different than the usual biscuit. Trying to figure out exactly what to eat on Paleo? At this point, taste for seasoning and add salt, pepper, and coconut aminos. We also use different external services like Google Webfonts, Google Maps, and external Video providers. Make the gravy Heat skillet over medium heat. Required fields are marked *. Oh really? Just 3 ingredients and 5 minutes. It’s fantastic to have on hand for a quick meal! I was surprised & delighted at the depth of flavor! Start by using a strainer or cheesecloth to separate any fat from the drippings and keep only the liquid portion. Look no further than our FREE 21 Day Paleo Meal Plan, 31 Thanksgiving Side Dishes You’ll Want to Make All Year Round, 31 Thanksgiving Side Dishes You'll Want to Make All Year Round, Mashed Garlic Cauliflower and Meatballs Smothered in Gravy, One-Pan Garlic Chicken with Bone Broth Gravy, Roasted Vegetables: 31 Easy, Healthy Recipes, The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours, Save leftover gravy to use in combination with broth in. You would never guess this was flour free, butter free, gluten free, grain free, dairy free! For the gravy, I used the pan drippings, added in onion and home made garlic salt and some bacon fat, fired that up on high, reduced it, added some water from steamed wax beans, a bit of red wine, reduced again, then added a dollop of dijon……Super delish, its pretty thick too. I do a ton of roasted meat and vegetables for dinner. I always freeze the extra too Janice, it makes cooking so much easier. Next, melt grass-fed butter in a saucepan over medium heat along with sea salt and black pepper. Of course it contained lots of flour, milk and was served over canned biscuits. If you aren’t making a turkey and just need to make a quick gravy, you can substitute turkey broth or stock instead. If I can, I try to add in any natural meat drippings from what I’m making, like from roasted chicken or beef. Feel free to add less stock to make it thicker, or more stock to make it thinner to suit your personal preference! What else can I use instead of ghee or butter? We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. I love that it’s thickened with pureed onions and garlic instead of a grain or something from my old Chem 1A class (e.g. Hopefully they won’t know! Potatoes are always a good idea, especially when they’re crispy and topped with sausage gravy! I made this last weekend for the first time and am excited to do it again tonight. Stir well for a couple of minutes. Just made a cross-rib roast, yum! Here’s a amazing, simple gravy made from turkey drippings to add a richness and flavor that store-bought gravy can’t compete with. Powered by BizBudding Inc. * Percent Daily Values are based on a 2000 calorie diet. Heat a medium size sauce pan over medium heat. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. But in a pinch, you can definitely use arrowroot starch, just cook the gravy over medium heat and try to prevent it from boiling. This site uses Akismet to reduce spam. Due to security reasons we are not able to show or modify cookies from other domains. But this will always prompt you to accept/refuse cookies when revisiting our site. I make it twice a week when on round. Arrowroot starch also works, but I don’t love using it for gravies since it loses it’s thickening abilities if it gets too hot or stays over heat for too long. Every time I’ve tried paleo gravy it’s gummy ? I sure hope this answers your question. I wonder if arrowroot would work as the thickener here? Next, melt grass-fed butter in a saucepan over medium heat along with sea salt and black pepper. Hungry for more? Sorry, your blog cannot share posts by email. Arrowroot starch/flour for the thickener. ★☆ If you’re not doing a Whole30 then you can use the Easy Paleo Biscuits as the base. SO happy to have you here! Thank you for providing me with a gravy that I’ve been missing for years! I used vegetable broth instead of chicken broth, so this recipe was perfect for everyone to enjoy! I like my gravy to be a similar thickness consistency as tomato soup. Please try again. It was too runny the first time, too clumpy the second time and I finally got it right the last time and it’s so delicious! Gravy is a great addition to almost any meat based meal. - Healthy Pursuits Nutrition & Fitness, Gluten Free, Dairy Free Thanksgiving Recipes - Claire Siegel. Even better that it is your all time favorite! And you can make this easy paleo gravy while the turkey is resting, just like you would with a traditional gravy. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Whole Foods carries a clean version or you can make your own. Hello I made your gravy and love it, I have used Bisto for years and love it however I will be using this from now on. Once the onions have turned golden, add the stock to the pan and reduce the heat to allow the stock and onions to simmer.