I will make again and again!! Let sit 24 hours before serving. By day 4 or 5 I was in heaven it was so delicious! When leaving them in the oven for the specified time they cracked and were a bit tough...will decrease or eliminate this next time. Thank you for the recipe!!! Any thoughts would be great! Pour yogurt on top of the paper towel. Japanese rare cheesecake is like American no bake cheesecake, but it’s a little lighter. A tip: I needed to strain the yogurt longer than 24 hours. The acidity and protein in the yogurt give it that. You saved No Guilt Cheesecake to your. Info. Pretty good cheesecake. Blend cheesecake ingredients in food processor. Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. 222 calories; protein 7g 14% DV; carbohydrates 35.6g 12% DV; fat 6g 9% DV; cholesterol 86.3mg 29% DV; sodium 155.6mg 6% DV. Ok right now it's in the cooling stage but can't wait to eat them! Add comma separated list of ingredients to exclude from recipe. Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. this link is to an external site that may or may not meet accessibility guidelines. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Thank you Charlotte!!! Will definetly make again. https://www.yummly.com/recipes/cheesecake-without-cream-cheese I will use this recipe as my lowfat base. Most no bake cheesecake uses condensed milk, and is very sweet. Drain the yogurt for more than 24 hrs to get it nice and thick. … This is a SUPERB recipe we were plesantly surprised. I notice that many cheesecakes get better the longer they sit in the fridge and with this recipe that is most true! it was a very good cheesecake couldnt even tell it was light. Wonderful served with fruit. Directions. It tasted to me more like an angel food cake and flavour still very moist although a bit more crumbly and heavy than I am used to with my cheesecakes. Nutrient information is not available for all ingredients. I changed a few things to make it lower in fat and calories I used only two eggs and 3/4 cup sugar(I recommend only a half cup if you don't like too sweet). Spoon the cheesecake mixture into the baking cups and bake for 18-20 minutes. If you're looking for a custardy creamy texture and a neutral flavor you'd have to make full-fat cheesecake. We could not wait for it to cool down. i made it once with strawberry sauce and the other time with with a cocoa swirl...which turned out to be my favorite.i found the cooking time much to long though; i'd put it for about 35-40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And so easy! Thanks! Mix yogurt curd with 1 cup sugar, eggs, and vanilla. 2 (16 ounce) containers French vanilla yogurt. This recipe is great - i have made this many times and i will continue to make it - Thanks! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Then I had some left over macademia brittle so I grinded some to blend it in to the yogurt mixture. I never use cookie crumbs really. The cake was also extremely short...perhaps doubling the recipe could solve this problem also. Amount is based on available nutrient data. Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. So it was 7/10 yogurt 3/10 cream cheese. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. If you're looking for a lemon cheesecake with a crumbly texture (as if you added a little flour to the batter) this recipe's for you. Most people won't think twice about serving basic cornbread when is on the table. I was skeptical to try this at first but am very glad I did. Percent Daily Values are based on a 2,000 calorie diet. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Tastes good and doesn't have lot's of flour and fat in it. Nothing like eggy with greek yogurts!! Such an awesome cake. I've tried but it's nice and firm!! May try making with Splenda next time to save even more calories. Today’s recipe uses Horizon® organic yogurt cups, and it’s so easy to throw together! I used lime juice instead of lemon because I didn't have it and I also drained the yogurt for 48 hours oh yes I also used a boiling water bath to cook it in and used a small baking dish instead of a springform pan because of the small amount of batter. © Emily Noel cheesecake without cream cheese 3. 4) I used sweetner in replace of sugar to reduce some more calories. 4. sooo delicious! Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). I stirred a little cocoa into a third of the batter and made a marbled cheesecake. A water bath is also a good idea because the edges turned out to be overcooked. I guess because of it's rich texture I really thought this was cream cheese! Serve with your favorite cheesecake … Congrats! It definitely satisifes the cheesecake craving you'll never tell it's lowfat it's really creamy. Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. 2) I mixed in little bit of fat free cream cheese. 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.tasteofhome.com/article/easy-cheesecake-recipe-no-bake 3) I used oreo waffles since that's what I had in my hand and of course without the cream filling it's only 30 calories for 2 waffles. 1) I used Oikos Greek fat free yogurt and I drained for 24 hours. Thanks! Pour over crust. Gently Fold in the Cool Whip. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. This recipe provides the base so that people like me can tweak a bit to adjust to my flavor. Rare cheesecake is less sweet and more refreshing. Use this yogurt curd like cream cheese. Yay!! I added cocoa powder to the yogurt mixture. Definitely the BEST lowfat cheesecake I've ever tried! Even though it didn't taste exactly like any cheesecake I am used to I still highly reccommend this recipe. Spread mixture in the bottom of a 9 inch springform pan. Set in refrigerator for 12 to 24 hours. Allrecipes is part of the Meredith Food Group. I made 2 cheesecakes (used splenda and ff cream cheese) from this as I didn't have an adequately deep shell. Add comma separated list of ingredients to include in recipe. I will make it from now on and try variations.