At the time, England was at war with France and the British government issued an embargo on French wine and spirits. It later came to mean a gin, bitters, tonic and ice. [5] In British India, it was mixed with the tonic water consumed for the anti-malarial properties of quinine, which led to the creation of the Gin and Tonic. This eventually led to the phrase "Dutch Courage". The bar featured a sign of a black tomcat and was outfitted with a slot into which the imbiber inserted coins and in return received a shot of gin. Tom Collins. Some of these gins stretch the definition of what ‘gin’ actually is. Tastes Like: London Dry, but with more of an alcoholic punch.What is it: Clocking in at 57 percent alcohol, navy strength gin is no joke. The original gin for a martini and many other classic drinks. Cloying variations aside (like peach gin), there are some great flavor-enhanced gins on the market. London Dry, Old Tom, Navy…there are lots of types of gin, so we asked Kit Clancy, gin distiller at London’s Sipsmith, to take us through the different styles of mother’s ruin on the market. regulations set forth in Regulation (EC) No. [Photograph: Jennifer Hess]. Today, you can easily make your own by adding Fever-Tree Aromatic tonic (which contains angostura bark) to your gin – this makes it pink. Tastes Like: London Dry, but a bit sweeter and earthier.What is it: Unlike London Dry, which can be made anywhere, Plymouth gin can only be produced in Plymouth, England.Drink: Gin and tonic. This is the only gin that should go into a Tom Collins. By the way, when Winston Churchill was asked about the “perfect” martini, he said, “Plymouth gin and a bow to France.” (It was wartime and Noilly Prat was scarce.) Yup, it’s safe to say we’re obsessed. Although we respect your right to sidle up to the bar, in a fabulous, library-themed speakeasy and order a house gin and tonic, wouldn’t it be so much cooler if you knew your stuff? The Plymouth Original Strength brand of gin is 41.2% ABV. It was said that when the monk's feet 'got dry', it was time for a new bottle. What we currently know as gin, however, dates to about 16th century Holland. The gin comes off the still at about 80–85% abv, and is then diluted to bottling strength. Juniper berries are a natural diuretic and have been used for medicinal purposes for centuries, throughout Europe and in parts of North America. Legend has it that the "Old Tom" moniker comes from a 19th century British bar that secretly dispensed its gin. The name is thought to be down to a convoluted method of obtaining bootleg gin in the 18th century involving a cat’s paw sign on certain doors, while others say it’s as simple as a successful distiller being named Tom. Tastes Like: Viscous mouthfeel and flavors of malt and savory botanicals like lemon peel and fennel.What is it: The grandaddy of all gins, this is the OG juniper beverage if there ever was one. A 47% ABV (94 U.S. proof) version is distributed worldwide. But since the 19th century, dry gin has been the most popular type of gin. Clancy says: “Full of flavour and character, it’s the most quintessentially British and classic gin out there. Legend has it that the "Old Tom" moniker comes from a 19th century British bar that secretly dispensed its gin. Or, the aromatics can be placed into a tray above the spirit in the still. : London Dry, but with more of an alcoholic punch. All products linked here have been independently selected by our editors. Setting aside compound or low quality gin, which is made by adding juniper flavor to a finished neutral spirit, most of the good stuff on the market is distilled gin. The established distilling business of Fox & Williamson began the distilling of the Plymouth brand in 1793. Bees Knees. We reserve the right to delete off-topic or inflammatory comments. I won't be talking much about compound gin in this article, except to say that it is a legal category of gin that you might see for sale on the bottom shelves in certain liquor shelves. In 1996, the brand was sold by Allied-Lyons to a management group headed by Charles Rolls who reinvigorated it. At this point, the aromatics are added to the still. 's raw honey infused gin. The botanicals in question can include citrus peels, coriander, cardamom, cassia bark and more. This contains the Yorkshire Rose as well as other herbs from their kitchen garden. It was gradually adopted and mangled out of recognition by the British in the 17th century, after soldiers fighting alongside their Dutch colleagues clicked on to the benefits of ‘Dutch courage’ (and apparently couldn’t be bothered with words of three syllables). There are many types of gin and there has never been a better time than right now to brush up on your knowledge, thanks to this spirit’s worldwide renaissance. This gin derives its name from British naval soldiers who would douse gunpowder with the spirit and then try to light the gunpowder on fire. Ladies, it’s time to become a connoisseur. For almost 200 years no-one had opened a gin distillery in London, but now (proudly led by Sipsmith) London Dry is back on the map and many are distilled here in the capital. Everything from Old Tom to Genever, plus cocktail suggestions. Tastes Like: Depends on the flavor. Sloe Gin has to be at least 25% ABV. We’ve even managed to justify our love of gin by finding out its health benefits (there are some, we promise). ... Plymouth. A full bodied corn and barley mash is fermented in an alembic pot still and aged in wine barrels, giving it a darker whiskey-esque color and aroma. Made in Plymouth, England, this is one of the few surviving styles of a English gin other than the London dry-style. Another option is to use French producer G’Vine’s Floraison in an Aviation. [Photograph: Wikimedia Commons]. Dietsch has written two books: Shrubs: An Old Fashioned Drink for Modern Times, and Whiskey: A Spirited Story with 75 Classic and Original Cocktails. What is it: Unlike London Dry, which can be made anywhere, Plymouth gin can only be produced in Plymouth, England. The new packaging involved a re-creation of the original bottle and included a thirsty monk inside the bottle. Again, I'm focusing entirely on distilled gin here, not compound gin. Sloe gin is very much a Ronseal type of affair – sloe berries soaked in gin, with added sugar.