Print Ingredients. I am pretty obsessed with this cake. If making loaf cake, spray baking dish lightly with Pam. Remove from the oven and let cool. But all of the craziness has kept me baking for the day to day, instead of creative baking (which is my favorite part)! Today I ran that same mile with slightly more endurance and pizazz. No fuss, no mess. Can be stored in the fridge for up to a week. Makes 9 x 5-inch Cake. Pour or pipe over the cooled loaf cake to glaze. Oh, that party sounds really fun. With all the corvid mess I have been working so much more in the bakery then on it. To make the glaze: In a medium bowl whisk together the powdered sugar and milk. When you touch the top it should feel hard, not soft and jiggly. In the spirit of exercising, getting my groove back, and putting those runners back on despite my tight hamstrings, I thought it wise to indulge in a treat-yo-self dark chocolate raspberry loaf cake, for a bit of positive reinforcement and mental sanity. Get the recipe below for my simple Raspberry Loaf Cake. 0 shares. makes 1 - 9 inch loaf , 12 slices. On low, add the dry mixture to the stand mixer in 3 additions, alternating with the yogurt in between. Nigella Lawson makes the most insanely delicious and d, , so whenever I'm looking for a recipe, or inspiration that involves chocolate, I head on over to her. If you insert a toothpick to test for doneness, it may come out slightly wet, because the batter around the raspberries will be slightly moist. I am so thankful to have some of our staff back and be operating closer to normal. In a stand mixer fitted with paddle attachment, add eggs, sugar, rosewater, and vanilla. But wait, I need to finish digging out the concrete from the garden in time to plant grass seed before summer is here. 1 1/2 sticks (170 grams) organic salted butter, softened, 255 grams (2 cups) organic all purpose flour, 2 to 3 ounces organic raspberries (fresh or frozen), 142 grams (1 cup) organic powdered sugar, sifted. And now you can see why I need to start exercising. Preheat the oven to 350°F. (This cake takes longer to bake than a regular loaf cake.) Pour the batter into the loaf pan and bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. Raspberry Loaf Cake. Raspberry Lemon Loaf Cake. Raspberry Loaf Cake with Chambord Glaze Tutti Dolci. Pear & Raspberry Loaf Sharing Lifestyles. 3/4 cup organic milk. 1 1/2 sticks (170 grams) organic salted butter, softened. Perfectly moist this pound cake is tart and sweet at the same. Pour the batter into a 9 x 4 inch non-stick loaf pan, or if you don't have a non-stick pan, line a regular pan with parchment paper. Start the mixer on low speed until the ingredients are moistened, and then turn to medium and mix until smooth and creamy. Preheat oven to 350°F, and prepare a 9×5” loaf pan with oil and parchment. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety of fruits, buttery cakes… And now that I've made this cake, I think something chocolate/raspberry is going to always be in my future. Add all the ingredients into a bowl, and whisk well to combine. Then add in the remaining batter and drop in the rest of the raspberries. 1/2 cup natural cocoa powder. 2 large eggs. Serve slices of this cake along with a cup of Ceylon black tea. The sweet and tangy lemon glaze adds a nice flavor to it. This Raspberry Rose Yogurt Loaf Cake is the my first Valentine’s Day Recipe for Valentine’s Day 2020! I am also very thankful to be busy again like summer usually is! Line a 9 x 5-inch loaf pan with parchment paper letting it hang over the sides for easier removal. I love baking them because they are simple and easy, and I love eating them because I believe they have the perfect cake to frosting ratio. It has been quite a minute since I have been able to create something in the kitchen. recipe adapted from . 255 grams (2 cups) organic all purpose flour. A Valentine’s Day Recipe. Bake in the oven for roughly 1 hr 20 min - 1 hr 30 min, or until the loaf splits down the middle, is hard on the outside and soft on the inside. Beat only until the batter becomes smooth. If making muffins, line a 12-cup muffin tin with paper liners and set aside. This is it, the final summery recipe of the year and what a treat to wave off the sunshine with.