Prep Time 12 minutes Cook Time 30 minutes Total Time 42 minutes Course Dinner Cuisine American Servings 6 Calories 257 … 1 tablespoon of brewing yeast Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. This was Amazing! Grilled Pork Chops with Sticky Sweet Sauce, Pressure-Cooker Pork Tacos with Mango Salsa, Do Not Sell My Personal Information – CA Residents, 1/4 cup dry red wine or additional reduced-sodium beef broth. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Melt the butter in a saucepan and then add the shallots. The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. I really enjoy making pan sauces and adding an extra kick of flavor to my dishes. My guests loved this recipe. Cut tenderloins crosswise into 1/2-inch-thick slices. This pork offers a great burst of herb flavor with a light wine sauce. This was OUT OF THIS WORLD !!!!!!!!!!!!!! Stock up the freezer when these babies are on sale - it's a no brainer - the quickest after work dinner I have made in a year !!!!!!!!!! Red wine great. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. red wine vinegar, lime zest, red pepper flakes, brown sugar, olive oil and 9 more Marinated Pork Tenderloin AlineKoppel69275 brown sugar, garlic powder, ground cinnamon, garlic powder, sherry and 3 more Ginger Marinated Pork Tenderloin Plain Chicken Your daily values may be higher or lower depending on your calorie needs. Makes 6 main-dish servings. Move over Hot Toddy. i added a little more red wine and let it thicken up with the pork so it soaked up the flavor! Place pork slices between 2 sheets of waxed paper or plastic wrap and pound with meat mallet or rolling pin to 1/4-inch thickness. Add the chicken broth and continue to cook down the sauce until there is about 1 cup remaining and it thickens. It thickened beautifully. This pork offers a great burst of herb flavor with a light wine sauce. Cut tenderloins crosswise into 1/2-inch-thick slices. I removed them immediately (the real issue with this is, don't over cook). The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. (Posted with permission from Jen’s Reviews) To let rvgal237 know.....a pork tenderloin is completely different than the pork loin she used..The tenderloin is a much more tender cut of meat. I made it for Valentine’s Day Dinner! You must try if you haven't already. I doubled the gravy mix because we are gravy people too. Red Wine and Mushroom Pork Tenderloin. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? Slice meat, and cover with the gravy. Also, it’s a thinner cut and therefore a thinner roast, needing careful cooking to retain the natural juices. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. of olive oil The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. It takes about 20 minutes, and it’s super easy to... Having a romantic French dinner? All-purpose flour for breading This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. allrecipes.com.au/recipe/16613/red-wine-braised-pork-tenderloin.aspx You bet! Next, I am not sure how this recipe was called Burgundy Pork Tenderloin and it calls for red wine. I am all about using my pressure cooker when the weather is hot! /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. I am passionate about wine, history and art. Readers have made this recipe for when company is over – and it’s always a hit with guests! My husband doesn't care for pork much, but he loves this. 5 from 9 votes. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. Used fresh minced garlic vs powder and seared the pork prior to baking as it makes a much better presentation when finished. I’ve read this a few times. I would definitely recommend this recipe to anyone. Hot chocolate good. Mix the wine, beef broth, and gravy mix together. Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. It is usuall near the mogen david and other cheap wines. I sauteed some onions ( thinly sliced ) just because this recipe was so fast and I had time so I threw them in the pan with the pork for a little extra zip -- if I had mushrooms in the house I would have done that too -- next time I will. Information is not currently available for this nutrient. Serve with pork. Did you not include measurements? Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! When you pair wine and pork roasts, you need to consider how the pork was cooked and which cut it comes from. The pork is perfect and moist and tender and yummy !! Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Added baby brown bella mushrooms to the pork while baking and used 2 packages of pork gravy mix. 3 kg of clean washed cherries I seared the meat first used 1c burgundy wine and 1c beef broth deleted the celery added mushrooms chopped the onions added 2pks of pork gravy mix to the wine sauce and put the sauce in a pan and brought it to a boil. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. Thx! Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. make more red wine mix than advised and make with mashed potatoes the gravy wine mixture is great with mashed potatoes. This was EXCEPTIONAL, make no mistake - it's great. Like how much of each ingredient? This is due to the fact that it was swimming in Burgundy Red Wine. 1 1/2 cups of Sauvignon Blanc This was EXCEPTIONAL, make no mistake - it's great. You too, Mulled Wine. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. I serve it with fresh green beans and mashed potatoes. I hesitated on this recipe because it sounded WAY TOO EASY to be that wonderful, but I was wrong. 8 pcs of chicken thighs Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. You saved Burgundy Pork Tenderloin to your. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F.