optional - powdered sugar or cocoa powder - dust when serving, « Chocolate Peanut Butter Marshmallow Peeps Fudge. I think you have a mistake though in your recipe: It wouldn't be an additional 4 eggs, but only 1 additional egg (to the ricotta mixture), the other 3 are in the cake mix. Then I followed the recipe & it was incredible!! I did everything according to recipe even double checked it, and the ricotta cheese mixture did not sink down to bottom at all. Perhaps I’ll make it again sometime. Beat until smooth. However since it had been awhile since i last made this i wasnt thinking and of course didnt properly read the recipe so i made the mistake of mixing all the ingredients at the same time... i was worried but decided to try it... it didnt turn out too bad and i would recommend this method for anyone who wants to avoid the "wet cake" texture. Combine glaze ingredients in a small saucepan over low heat, stirring constantly, until chocolate is melted. Excellent! Plus, ricotta goes with so many things. Keep refrigerated. The ricotta settles to the bottom so don't be alarmed--that's what makes it so good! So glad you enjoyed it! Your email address will not be published. Gently top with remaining cake batter. Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! Place the third piece over the ricotta filling and if desired brush with the rum syrup. I need to give it a try. Yum! 1 (15.25 ounce) butter cake mix & any ingredients called for on the box (likely eggs, water, and butter) Oh, and ricotta. Pour cake batter into baking dish. Bake at 180C oe 350F for 35 to 40 minutes. It’s so nice, too, to have a cake that you can build on and kinda add whatever toppings you chose. My husband likes it warm right out of the oven but I prefer it cold. Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean. Gently top with remaining cake batter. I love baking, too. I was so happy to find this. Info. Something so relaxing about it, isn’t it? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serve and enjoy. We absolutely loved it – thanks so much for sharing the recipe . Top with 1 cup sliced strawberries. There was chocolate involved and a whipped topping pudding frosting. Heat oven, and prepare cake mix according to package directions. Pinned! Ask the cheesemonger! Hoe this helps . Recipe is adapted from Jill’s Most Requested Ricotta Cake @ Just Rolling With It. I love the ricotta in there, ’cause who doesn’t like ricotta? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This looks delicious and will be giving it a go over the weekend. Mix until smooth. This is the cake that just about everyone in my family loves. I’m sorry – I really wish I could be of more help…. Pour half of the cake batter in a greased and floured 10-inch (about 12 cups) fluted tube pan. It’s far more “très chic” to cut and plate the cake instead of serving it out of the old anchor or pyrex dish. You can't go wrong with choosing a superior ricotta cheese when baking. I’ve made these kinds of cakes numerous times, from scratch & with boxed cake mix, and never ran into any problems. Very disappointed. Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean Nice for a hot day not too sweet. This is a delicious, simple and easy cake to bake in your good ol’ 13X9 dish. Top with a vanilla ice cream—simply delicious! The specific ingredients needed, amounts of each and directions for making a Bundt cake are on the back of the box. I threw together a simple yellow cake and topped it with the ricotta mixture. Spread 1/2 of the ricotta cream on this bottom layer. Prepare the cake according to the directions on the package. Carefully spread ricotta mixture evenly over cake batter, taking care to not overmix. In a large bowl (go ahead and use the same bowl) mix together ricotta cheese, eggs, sugar and vanilla. The 3rd time I added some fresh blueberries (put on top before baking). The cake itself (box mix with milk, vanilla and butter instead of water and oil) was moist and flavorful but there was no “custard” layer. Sprinkle cooled cake with confectioners sugar. I've been making Ricotta Cake for quite awhile now it's one of my husband's favorites. I would definitely make again. Ricotta Ribbon Layer: Beat the ricotta, sugar, egg, cornstarch, milk and vanilla in a small bowl until smooth and creamy. Evenly pour/spoon ricotta mixture over cake. Any brand of Wisconsin