Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. Savory sweet, with just the right amount of kick, Saw’s Sauce adds a hearty “Yessir!” to any dish. I love eating in tightly packed quarters crammed with Crimson memorabilia and piggy paraphernalia. Word spread fast and Mike needed to commit full-time to this popular place. Gibson only stole it and claimed his own. Decatur, Alabama White SauceBob Gibson takes credit for the sauce, but, his ex-in-laws, the Woodall's, created it. I made this one time just to try it and loved it instantly. Wilson opened his original SAW’s BBQ in Homewood’s Edgewood neighborhood in 2009, and opened Saw’s Soul Kitchen with chef and co-owner Brandon Cain in Avondale. Fans of white sauce say that once you've doused your barbecued chicken in this sauce, you'll never go back to red barbecue sauce. 58 calories; protein 0.6g 1% DV; carbohydrates 13.6g 4% DV; fat 0.7g 1% DV; cholesterol 0mg; sodium 398.9mg 16% DV. Over the next ten years land while Mike was working as a test-kitchen chef at Cooking Light in Birmingham, word was spreading among his co-workers that Mike made some pretty awesome barbeque. Not only are there some classic stalwarts who laid the foundation for the state’s smoked meats traditions, one of the best barbecue joints in the nation was founded here. It’s a little thinner than most, which makes it great for dipping, meat, taters and bread. Very impressive when something pleases the whole family! It is certainly quick and easy. July 2020. Stir in garlic. They sold a white sauce in the store in her area but it was not as good and I can't get the recipe off of her - so I have been searching for one that sounds like it would be similar and I think I finally found it. He wanted to feed people with quality and affordability, yet still stick to what he knows best: authentic Southern cuisine. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just enough to give a a twang.I also make this recipe for 50 people so I used a whole can of Ketchup. It's AMAZING! In 2018, Michael Brandon opened SAW’s BBQ — Southside at the former home of Fat Sam’s Sub Station. SAW’s Sauce is famous and has been available now for the last 10 years in bottled take-home sizes. The second time I made this I omitted the water and I liked it better- a little thicker. This is not the Woodall's recipe. I’ve only visited a handful of the barbecue shacks in town [See: Jim ‘N Nick’s, Full Moon Bar-B-Que, and Miss Myra’s Pit Bar-B-Q], but Saw’s gets my vote for the best ambiance. Saw's Chicken and White Sauce. This white BBQ sauce recipe happens to be great for drizzling, but if you prefer a thicker sauce, omit some or all of the water. We didn't change a thing. Later that same year, Wilson and Doug Smith partnered with Taylor Hicks to open a third location, known as SAW’s Juke Joint, in Crestline Park. Back home in Charlotte, North Carolina, Mike went to work as a sous chef – a great starting point – at Dean & Deluca. Mike also recognized early in the business, that key to a great barbeque establishment is its signature sauce. Weight: 1.1 lbs: Dimensions: 6 × 3 × 6 in : LOCATIONS. Was pleasantly surprised considering I had never even heard about white bbq sauce until two days ago. As a vinegar-based sauce, Saw’s is not only a great barbecue sauce, but also excellent for marinating, pickling, dipping, dressing, mixing and such. The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Everybody understands the stuggle of getting dinner on the table after a long day. Saw’s BBQ, open since 2009, draws fans from across America, and last year Paula Deen Magazine called it the best barbecue in the country. I'll make it again with less vinegar. If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead. You have to get it into your head that it's not going to taste like the ketchup based sauce. Never even heard of white barbecue sauce until I came across this recipe by accident. Info. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. In a word: SOUR! For Mike Wilson aka SAW, growing up in North Carolina meant a whole lot of good times BS’ing and backyard barbecuing with friends.