Served with a green side salad and fresh cut up veggies and dip. The only change I made was to add about 1/2 cup of diced onion and 1 teaspoon of liquid smoke. -. If making this during the week, I season chicken with garlic powder, a little salt and pepper add a can of 99% chicken broth and throw in crockpot and cook on low for about 6 to eight hours. After cooking time is up, stir up the potatoes a bit. This thickened the sauce up nicely. Serve with potatoes, blue cheese and green onions if desired. Before serving the chicken, I brushed an olive oil and garlic salt mixture on the outside and inside of the bun and broiled for a few minutes until toasty. I made this for dinner last night and everyone really liked it. Nutrient information is not available for all ingredients. Stay away from the cheap sauces as they do affect the flavor of the foods. Use your slow cooker to prepare this great twist on basic barbecue chicken. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. You may be able to find more information about this and similar content at piano.io. I used Jack Daniels original BBQ sauce, added an onion, sliced, only used 3 large chicken breasts, and per the other reviewers, added some flour about an hour or more before the end of cooking. (It's a non-clumping flour used in sauces & gravies. I didnt want my chicken to dry out so I was doing the 6 hour recipe and had to crank the heat to high for the last 2 hours or my chicken would not have been done. Step 4. Will try this at home this weekend. Place chicken in a greased 5- or 6-qt. YUMMERS! Served with a green side salad and fresh cut up veggies and dip. Tag me on Instagram, Slow Cooker Pineapple Barbecue Drumsticks, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. or two of Wondra. Add comma separated list of ingredients to include in recipe. I didnt want my chicken to dry out so I was doing the 6 hour recipe and had to crank the heat to high for the last 2 hours or my chicken would not have been done. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. Allrecipes is part of the Meredith Food Group. It was a huge hit with my family. Mix remaining seasonings in a dish and then sprinkle over chicken. Info. Slow Cooker BBQ Chicken and Ranch Potatoes. Next time I will only add half a bottle of BBQ sauce to the crockpot, then add the remainder after I shred it as some other reviewers suggested. I read in "Start a Tradition: Slow Cooker Sunday!" I may just add a lesser amount of the liquid smoke than the recipe suggests. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. Brioche buns, coleslaw, and pickles, for serving, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. I want to make this while I’m at work one day… Would 8-9 hours on low work for this if I’m using boneless chicken breast? Chicken Drummies are such a kid-friendly meal, my little one loved it! Everything went fine. When making on the weekend I cook on high for about four hours, drain, shred chicken and pour rest of ing. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. "Other than that little suggestion this recipe is great. I shredded the chicken about an hour before it was done and served it on fresh cibiatta rolls, with pickles and red onions to top them. Outstanding way to use up the leftovers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing this awesome recipe at Simple Supper. Your email address will not be published. To Cook. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. I did, I was nervous the heat would shatter it but it didn’t. So easy! And how would you adjust the recipe for it? You may be able to find more information about this and similar content on their web site. I served them w/ fresh corn on the cob (nuked) w/ parmesan butter. After cooking time is up, stir up the potatoes a bit. I added the left over chicken and finished by drizzling a 2 part BBQ sauce, 1 part Ranch dressing mixture over the salad. 7/27/06 My girlfriend made this, then called me up saying it did not turn out like mine, after going through the recipe, I asked her what BBQ sauce she used. In a glass bowl, I tossed red potatoes together with olive oil, and some dry ranch mix, then I put the entire glass bowl right into my slow cooker (I used a pampered chef small batter bowl). Wrap each potato in foil and store in refrigerator. And probably 8 chicken drumsticks. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. You don’t want to add too much, because the goal is to have as little liquid as possible in the bottom of the pot. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! To avoid the wateriness of this dish that other reviewers have noted, try using chicken that has not been frozen and adjust your cook time accordingly. Im going to make this tomorrow! Step 1. I thought the Italian Dressing/BBQ sauce combo was a little strage, but it turned out delicious! These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Served with sweet potato fries. Most people won't think twice about serving basic cornbread when is on the table. UPDATE: With the left over chicken from last night, I made a salad with black beans, corn, onions, and chipotle cheddar cheese. I want to see your photos! SERIOUSLY easy and good. We put them in the crockpot in a metal bowl and it was just fine. Perfect for this! For those who commented that the sauce was watery - shredding the chicken will help absorb it and make sure you are using a molasses based sauce and not a vinegar based sauce. These were better than our local BBQ joint's stuffed potatoes! Place chicken and BBQ sauce in large zipper bag. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Definitely not one my family will be repeating. A no fuss recipe for slow cooker BBQ pulled chicken. In a small glass bowl mix together the potatoes (I used a pampered chef small batter bowl), 1 tablespoon of oil, and the ranch dressing mix(note- only a 1/2 of a packet). Season generously with salt and pepper. Also, if I don’t have a glass bowl what else can I use? I am trying this recipe out, but am new to cooking. This content is imported from {embed-name}. Cover with foil and place foil wrapped potatoes over chicken. I used a small pyrex bowl. Using good BBQ sauce is just as important as using good wine. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. I too used fresh chicken breasts and cooked them on high for 3 hours. Back to Zesty Slow Cooker Chicken Barbecue. Then, add in your carrots, and spread everything into an even layer. It's really good though and has lots of potential. Lay your chicken on top of the vegetables in the center of the slow cooker. "No frozen meats. Delish editors handpick every product we feature. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. I have a smaller round crock pot. Can you make this using boneless chicken breasts? Home » Chicken » Slow Cooker BBQ Chicken and Ranch Potatoes, by Sarah Olson on February 3, 2014 | Updated May 13, 2020 29 Comments. When making on the weekend I cook on high for about four hours, drain, shred chicken and pour rest of ing.