Fabulous! It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! From there … We cook and serve this pork roast with carrots and potatoes. Good idea to make the rub ahead of time too. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. Made it three times and it has been amazing each time. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Gravy tasted overpowered by apple flavor. You saved Slow Cooker Pork Roast to your. Pork roast goes well with just about anything! Can you cook this on low? I have even used a frozen pork loin on high in the crock-pot for 5 hours. Season with salt and black pepper to taste. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Thanks Lawrence for the recipe idea! I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Hi! It needed salt, and less rosemary. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Cook on Low for 8 to 10 hours. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! This was delicious! Lin has a passion for food and an incredible palate. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Next, rub your pork shoulder roast with the dry rub. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. This content is imported from {embed-name}. I have made it for many years. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Suggest to use only orange carrots. Absolutely delicious! Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. This field is for validation purposes and should be left unchanged. Rub pork roast all over with onion soup mix and place roast in the slow cooker. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We used multicolored and they got lost in the mix but still very good. Whisk flour into melted butter to form a paste. Because it will make some of the best gravy that you have ever tasted. Today, I made my first ever pork roast with it. :D. great easy to make family meal! Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Yes, we recommend adding liquid to slow cooker pork! this link is to an external site that may or may not meet accessibility guidelines. Will make this again. This creates the gravy you will use to serve with the slow cooker pork roast! Thanks for the great recipe which saved this too lean hunk of pork! Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. Info. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Thank you. Perfect. Love the roast but it's the sauce that makes this meal! Set aside. Veggies tasted great, with red wine infusion. No matter what time of year it is, I love a good pork roast. We are going for a quick sear that will brown the meat perfectly. Firstly, I have never made a roast before so the recipe was very easy to follow, and gave lots of good insight. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Any leg work that comes from this recipe comes at the beginning. We have developed the best try rub for pork. Turned it to low after flipping it and cooked another 2 hours and checked the temp and it was over 200 degrees. If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. This was awesome. Also, I would add the carrots in an hour after the roast so they aren’t too soft. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. Little more work than the usual slow cooker recipe but well worth it! And? Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. During the last hour of cooking, brush pork with glaze every 20 minutes. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. This recipe was so good! Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! That faith was rewarded. Place seared pork loin on top of onions. Absolutely sure I’ll make it again. Balsamic, soy sauce, brown sugar, and garlic are simmered into a tangy syrup that we want to put on everything. It may be my go to company meal. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. Let’s break this recipe down! I don’t have red wine could I use white cooking wine? Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. So tender and juicy. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. There is nothing like root veggies with pork roast. I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. piece of meat. We hated the cinnamon flavor and over all flavor for that matter. Everyone who has left reviews has had great success cooking it on high! Simple and tasty! Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Add 2 tablespoons of the oil, and stir to combine. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. This isn’t one of those “dump everything into your slow cooker and walk away” type of dish. It shreds easily and the flavor is out of this world. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Whisk in  cornstarch. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Just be sure it is about 3 pounds. Pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is incredibly addictive. It is the truest statement when it comes to this slow cooker pork roast recipe. I can not believe how delicious this was. Then, transfer pork into your crock pot and place on top of the veggies. Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it!