Thanks for sharing! I roasted my corn before adding to pot also served with sourcream and corn chips. Less mess and full dinner compliment. I like all the different flavors and textures. :) When the oil is very hot, add the chicken in a single layer and cook for 5 minutes, until golden brown, flipping once halfway though. Add tomatoes, black beans, chili powder, cumin, paprika, coriander, and chicken broth. I had been asking Him to give me motivation to do something about my eating habits. Family loved it! Save my name, email, and website in this browser for the next time I comment. This looks delicious! I really hope you get a chance to try this Southwest Chicken and that your family enjoys it as much as mine! Roasted Cauliflower- I know this is the second time cauliflower has made this list, but roasted cauliflower is a perfect compliment to this Southwest Chicken if you don’t want to do a cauli rice. Info. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes. Now back to that chicken! This was incredible. Delicious and simple to make...made the recipe as instructed. I used all the ingredients (scaled them down a bit for our tastes) with one exception--the rice I had was basmati so I cooked it beforehand. Originally when I set out to develop this recipe, it was going to be something different. In a 3-qt. a pound a serving, I could barely finish it!! Made it taste like Chipotle. Wow this was so delicious. If you don’t have enough room in your skillet for the rice and chicken, just serve the chicken and veggies over the rice on individual plates. I will make it. And don’t forget about the awesome Military discounts on T-Mobile! Heat olive oil in a large skillet over high heat. Do you have any suggestions on what I can make with the leftovers or does this freeze well? Followed directions exactly and it came out great! I did recalculate the calories however because this made a TON of food! Remove chicken from marinade. I’m Kimber. Next, heat some olive oil in a very large skillet. Will try again without the chipotle pepper. This recipe turned out great! Sprinkle Cheddar cheese over the chicken mixture. and flavorful thanks to sprinkling of seasoning. Or is great? It is easy and free of course! To ensure your dish is done, use a meat thermometer and cook to 165˚F. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. This looks delicious, can’t wait to try it! I used boneless skinless chicken thighs instead of breasts and it was very good that way as well. We ate it in tortillas, with corn chips as a dip as well as in lettuce wraps. It takes all of the flavors we grew up with and learned to love as we were learning to walk, and transforms them into a simple easy to make dinner that you will want to come back to time and time again! Heat a large heavy bottomed pot that has a lid over MED HIGH heat. It was so good! 448 calories; protein 43.9g 88% DV; carbohydrates 38.1g 12% DV; fat 13.4g 21% DV; cholesterol 105.9mg 35% DV; sodium 1560.8mg 62% DV. Everyone’s situation may be different, but ours meant huge savings and so much more value for our money. ? Love all of the flavors with this chicken! And seriously who not want to eat this gorgeous meal? If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Read my disclosure policy here. :). Add the drained black beans and tomatoes, rice, and chicken. Decrease heat to low, add garlic, and stir until combined and fragrant, about 30 seconds. Plus. Remove the chicken to a plate and set aside. This dish will work well with a variety of cuts, so feel free to use your favorite boneless, skinless cut. I love using a frozen mix for this — it’s already diced for you! Thanks for sharing. I just had to adjust the salt. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Loved this and so simple. I put my chicken in frozen. Instead of serving it with raw red pepper on top, I sliced it and cooked it in the crock pot. I finished it off with a few squeezes of lime juice — my picky eater gobbled it up and my husband had a second helping. Easy peasy! The garnishes are optional, but they really make the meal! Bring to a boil, then cover, reduce heat to LOW and simmer 20-23 minutes, stirring halfway through. Hi Amy! Added some crunched up tortilla chips to individual bowls for some crunch. Awesome recipe. *I had to modify the taco seasoning due to what I had on hand – used a combo of salt, cumin, and chili powder. Serve and enjoy!! Keep covered and set aside for later. Information is not currently available for this nutrient. This allows it to have more cooking area and will help the cook time to be reduced. I think a few of these are even a bigger hit with my kiddos than the original meal sometimes. But not dry… and over cooked.