Stir in the anise and knead for 5 minutes. The dish is an antipasto that is mild, flavorful and absolutely fabulous! Ingredients. Sprinkle the bread with granulated sugar in copious amounts. Fabulous folks and the food was equally as amazing. Hi Monica, my husband and I returned from Italy and were guests at a Venetian Farmer’s Union event at the Expo. I was able to get a “recipe” for the boiled garlic, but I was hoping to find a “real” recipe. This recipe is adapted from the Puerto Rican Cookery cookbook by Carmen Valldejuli. Mantecaditos Recipe. *If you are unable to find the Mexican sweet bread Mantecado, you can fashion something similar on your own. Combine the flour, sugar and cinnamon together. This is the definitive cookbook on Puerto Rican cuisine and every cook should have one (along with a caldero)!. Spread room temperature unsalted butter on top of the slice of bread. Take a slice out of the middle of a large loaf of plain artisan white bread, and cut in half. 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